The kefir tag has no wiki summary.
4
votes
2answers
1k views
Fastest way for cloning Milk Kefir Grains
It's about two weeks that I make Kefir at home. I started with three mid-size Kefir grains, and now I have six ones (three of them are really big)
Now my friends get interested in making Kefir too. ...
4
votes
2answers
338 views
How do I fix overly yeasty kefir?
My milk kefir grains now produce kefir with a very unpleasant yeasty/bready flavor. I've tried feeding it for a while, on the assumption that the yeast/bacteria will get back into balance, but this ...
2
votes
2answers
669 views
Milk vs. home-made kefir
I got a bit confused when looking up nutrition values for milk versus kefir made from that milk. For some reason many tables list higher values of some nutrients (e.g. potassium and magnesium) than is ...
5
votes
5answers
1k views
What to do with home made Kefir?
I have been making Kefir at home for a month now, and it has become very easy to make larger and larger quantities. I usually just drink it, or strain it and spread it on bread. Would any of you want ...
6
votes
3answers
6k views
How to properly freeze kefir grains
I have been making kefir regularly for a couple years. Lately, however, my family's interest in it has waned and I have been using it less often and so feeding it less often.
I want to store some ...
3
votes
2answers
291 views
Homemade and commercial kefirs
I want to produce kefir at home for personal consumption but I don't know where to find kefir grains. Any ideas?
Some of my friends buy commercial kefirs. Do commercial kefirs in the market have the ...
