What techniques and tips do you have for keeping an organized, clean work area while you cook? [closed]
I've heard of the Mise en Place principle in professional cooking which means literally "everything in it's place". Professional cooks applying this principle keeping their work area clean and ...
Possible Duplicate: How to know whether the teflon coated pan's life has reached end? We have this set of teflon covered pots, how do I know when the teflon gets too worn out? Or does ...
I enjoy cooking but have a seriously small kitchen. There is only about 3 ft of work surface and that has kettle and toaster on it. I have a fair amount of shelf space but still need to larder goods ...
I have a copper cookware set. I understand that the copper portion isn't dishwasher safe, but what about the lids? I assume since they have no copper on them, they are dishwasher safe. My Cookware ...
I'm looking for methods to improve timing or workflow during cooking. How to multi-task effectively, getting the maximal amount of differing dishes on the table, for each course, etc. A multitasking / ...
At first I thought they are plain moths, until I noticed some larvae climbing towards the ceiling, always in the kitchen. I made an inventory and discovered a package of hazelnuts which contained more ...
There are several options when it comes to choosing a stove. From my own experience, electric stoves are not really that great. I guess most households have them because their are convenient to ...