I enjoy cooking but have a seriously small kitchen. There is only about 3 ft of work surface and that has kettle and toaster on it. I have a fair amount of shelf space but still need to larder goods ...
I'm looking for methods to improve timing or workflow during cooking. How to multi-task effectively, getting the maximal amount of differing dishes on the table, for each course, etc. A multitasking / ...
There are several options when it comes to choosing a stove. From my own experience, electric stoves are not really that great. I guess most households have them because their are convenient to ...
At first I thought they are plain moths, until I noticed some larvae climbing towards the ceiling, always in the kitchen. I made an inventory and discovered a package of hazelnuts which contained more ...
Possible Duplicate: How to know whether the teflon coated pan's life has reached end? We have this set of teflon covered pots, how do I know when the teflon gets too worn out? Or does ...
What's the difference between serving from a ceramic plate and metal plate? I think the ceramic plate lasts longer, but suppose the metal one is in good condition for a long time.
What techniques and tips do you have for keeping an organized, clean work area while you cook? [closed]
I've heard of the Mise en Place principle in professional cooking which means literally "everything in it's place". Professional cooks applying this principle keeping their work area clean and ...
I have a copper cookware set. I understand that the copper portion isn't dishwasher safe, but what about the lids? I assume since they have no copper on them, they are dishwasher safe. My Cookware ...