We bought a package of kiwi (about 10). We have only had it a week or so. The first few we ate were perfect. The last few have had very hard centers. They are good in color (brown) and they feel ...
I just read today that Kiwifruit is used to tenderize meat. I wanted to make some fruit chutney anyway, normally I'd go for mango, but why not use kiwifruit fruit this time? I read that the actinidin ...
I've prepared a Kiwifruit sauce, adding also some sugar and honey. I was wondering - is there a way to make it less sour, that is not increasing the sugar and honey content? The recipe was: 4 ...
I need to cut up a large amount of fruit for use in a pavlova dessert tomorrow night - although the same question would no doubt apply to a fruit salad or other fresh fruit item. Anyway, I won't have ...
What should I do with the kiwi peel? I've got no problem with its taste and feel and eat them whole when I'm by myself. Is it in any way bad for my health?
Is there a way to loosen the skin from the flesh before peeling a kiwifruit with a paring knife or peeler? I'm not a deft hand with a paring knife, and I suspect that it's time to buy a peeler with a ...