The knives tag has no wiki summary.
5
votes
4answers
534 views
How do you develop the knife skills to properly use a Chinese cleaver?
So I have recently been moving into the world of Asian cuisine, and I recently learned that the Chinese use a cleaver as though it is a chef's knife. Apparently, it is a great multitasker but ...
13
votes
3answers
319 views
Am I using my knives for the correct jobs?
I've got a limited collection of knives which I was moderately pleased to discover meet the "minimum requirements". But, recent activity on here has got me thinking - am I using them for the correct ...
28
votes
7answers
3k views
How to test that a knife is sharp enough?
As per the question - how to I test that a knife is sharp enough?
And/or, how do you know when a knife needs sharpening?
Edit:
Yesterday I attempted (I feel quite successfully) to hone my knives ...
3
votes
6answers
997 views
How do I hold my knife to prevent blisters when chopping?
I have a Wusthof Trident Classic 8" Cook's knife that I use for chopping. I thought I was holding it properly but when chopping for extended amounts of time I end up with a blister on the edge of my ...
17
votes
4answers
2k views
How do you properly clean a cutting board and knife to prevent cross contamination?
I have one very nice cutting board that I like to use with my chef's knife. Because I only use this single cutting board and chef's knife, if I have a recipe that calls for cutting raw meat as well ...
11
votes
6answers
3k views
How do you sharpen a serrated knife?
I have some quality serrated knives but over time they get dull.
How do I sharpen them?
21
votes
7answers
4k views
Why not put knives in the dishwasher?
What is it about the dishwasher that harms knives?
The only reasons I've found are:
You could get cut... I personally have a greater change of getting cut by trying to wash them by hand.
The blades ...
16
votes
8answers
2k views
Does putting knives in a wooden block blade down wear out the blade?
I'd always wondered. The blocks usually seemed designed to have the knives go in blade down, so that the blade touched wood coming in and out. But I know that when I whittle, cutting the wood wears ...
16
votes
6answers
3k views
Storing knives: wood block or magnetic stripe?
What's better for storing your knives? Wood block or magnetic stripe? And why?
-1
votes
1answer
116 views
2
votes
3answers
574 views
What is the best knife/sharpener setup for an active cook?
There are several posts that get close to this but I am looking for a specific knife(ves)/sharpener(s) combo(s) that can be used routinely and that work(s) well. My opinion is in this answer.
13
votes
6answers
1k views
How many ceramic knives do I want?
I've heard that ceramic knives are the new thing. It's far easier, though, to find metal knives that look and feel nice.
So, budget notwithstanding (within reason) and assuming that I have to buy a ...
10
votes
4answers
5k views
What are the advantages of a Santoku over a French Chef's Knife?
When it comes to general cooking knives the santoku and french chef's are generally the ones most often mentioned. Is the style of use very different? The only real difference I'm aware of is that you ...
7
votes
2answers
327 views
How can I learn to sharpen my Japanese knives properly?
I have a couple of nice Japanese kitchen knives, and a whetstone in two grades. I can sharpen them reasonably well using the stone, but does anyone have any good tips for improving my sharpening ...
11
votes
5answers
804 views
Knife chopping through bone or coconut
Is it ok to use a chef knife to chop through bones (not too big, like chicken or pork ribs) or a coconut or will it ruin the knife permanently?
I've done that on occasion and it did not seem to ...
36
votes
9answers
1k views
How should I care for my knives?
I've finally put down the money to buy a quality knife and it's sharpness is amazing!
How do I take care of it so that the edge lasts and the knife stays sharp?
60
votes
11answers
3k views
What knives are “required” for a serious home kitchen?
I consider myself a serious home cook. What knives are essential?
17
votes
6answers
799 views
Cutting boards: What are some general tips on purchasing and using a cutting board?
I have heard various debates on the merits of wood versus synthetic cutting boards, and their affect on food safety, knife edges, and ease of cleaning and storage.
What are the pros and cons of the ...
15
votes
3answers
1k views
Can you hone a knife properly by using another knife?
I recall seeing this in movies. Can it be called the poor man's steel?
