Questions about naming and translation of culinary terms and phrases.

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Where can I find buttermilk in France?

The translation for buttermilk is given as babeurre, but this doesn't correspond to anything I can find in grocery stores or cheese shops here. I suspect that the word means something in Quebec but it ...
3
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2answers
419 views

How can I word “add bread crumbs until it feels right”?

I'm writing a recipe for publication on a site not written for expert chefs. It's a contest with a very nice cash prize. One of my recipes includes meatballs. My final ingredient is dry commercial ...
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2answers
1k views

What makes white chili white?

What makes white chili white; is it just the lack of tomatoes, substitution of broth for tomato base? I am working on a vegan mushroom based chili and am wondering if it would technically be a (chili) ...
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3answers
71 views

What is a “raw smoked” gammon (or ham)?

In many recipes I've come across the term "raw smoked gammon" (sometimes also "raw smoked ham"). English is not my primary language, so such terms are sometimes difficult. This site has an answer on ...
3
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3answers
1k views

What's the difference between a souffle and a mousse?

I thought souffles would be baked, while mousses would be only whipped, but I've seen recipes for cooked mousses before. Is this just a case of using the wrong name for the wrong recipe or are there ...
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9answers
14k views

What is the correct French word for brisket?

What word can I use to accurately describe brisket of beef in French? I usually go to the butcher with a chart of US beef cuts and point to it but it neer seems to correspond to the same piece. Does ...
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4answers
3k views

What are purple small Brinjals called in English?

There are white and green Brinjals too. Are the purple ones known by some special name?
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3answers
887 views

Deconstructed food; simple, complex or both?

This question was asked on English Language & Usage and deconstructed food is a term I'd never heard before. One answer is that it is simply the constituent parts of a dish laid out separately on ...
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1answer
3k views

What other names are scallions known by?

If I can't find anything named "scallions" at the store, what else can I look for?
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2answers
213 views

What is Okinawan “yushi tofu” made from?

Here in Okinawa where I'm currently travelling, there is a dish called "yushi tofu" (Japanese: ゆし豆腐). So far I've only noticed it offered as a variety of Okinawa soba. (Okinawa soba is different to ...
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2answers
1k views

What are the breads with big holes and small holes called?

What keywords should I search in Google or look for in recipe books when I need to bake a bread with big holes like this: For smaller holed breads is the name "sandwich bread" sufficient for ...
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2answers
92 views

Is “medium white sauce” a usefully distinct term?

I am familiar with a basic white sauce, or béchamel, and know how to make it. I recently came across a recipe (circa 1950's) that calls for 1 cup medium white sauce. Is this the same as a béchamel? ...
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1answer
95 views

Meaning of the term 'tack' in bread making?

I have a recipe for oat and honey bread and it mentions the word 'tack'. Please can you tell me what this means? It says the following; "It should start coming together and getting more tack and less ...
2
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1answer
155 views

Difference between Potato Pancake and Hash Browns?

I was wondering what was the difference between these two potato recipes? Both of them seem to be near same but are referred differently. Is there even a difference or is it just word play?
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1answer
318 views

What is a Vienna Schnitzel?

I have heard this term frequently used, but I haven't been able to find a definition, even in the extensive Wikipedia Article on Schnitzel.
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1answer
2k views

Lost in translation: Pluma ibérico

In Spain,there are three popular iberian pork cuts: Secreto (or Cruceta), Bola (or Presa or Abanico) and Pluma. I have a question about the 'pluma' that I can probably ask without referring to the ...
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2answers
3k views

What are “hog lumps”?

Some recent questions about pork rinds inspired me to inquire about this. My wife and I are quite fond of the English film Shaun of the Dead. The characters in the film refer to a certain bar pub ...
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2answers
111 views

Liquefying through long boiling

It seems my questions at ELL hit a dead end, that's not learner's level English...\ Is there a name in English for the process of turning ingredients of a dish into liquid through boiling them long ...
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2answers
2k views

What is the name for a chef's hat?

I would like to know what the long hat that chef's wear is called. Toque is what Google/Wikipedia proffer but is it really that?
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1answer
218 views

What are the pips and skin of an orange?

When the orange is soft and cold, cut in half and remove any pips. Process the whole orange, including the skin, until medium chunky From: ...
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2answers
456 views

Shredded steak for south east asian dish

I have a recipe for Nasi Goreng, which calls for 1/2 lb of shredded raw rump steak. I'm not sure how one goes about shredding steak - any suggestions?
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1answer
242 views

Are feral hog hind quarters hams, or a different type of pork?

I recently hunted feral hog and had one processed. I have two full bone-in hind quarters. I wondering if these are considered hams or a different cut/type of pork. How would one go about cooking a ...
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1answer
261 views

What is macaroni cooked in milk called?

Is there a name for the partial dish where you simmer macaroni in milk for 30-60 minutes?
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3answers
170 views

What are these called in english?

I'm looking for the names of "Rollfondant" and "Modellierfondant" in english. I'm new to the métier but as far as I can tell, Rollfondant is used to cover a whole cake, while Modellierfondant is used ...
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1answer
216 views

Can you call the stuffing you put in Turkey “filling”?

They seem a bit similar to me, but a lot of people argue that the answer is "stuffing" and that you can't call it "filling".
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1answer
667 views

What is a Bamboo shoot called in Hindi?

I haven't seen these things in the markets here. How do I ask for them in the local market?
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1answer
523 views

What is sour cream called in Hindi?

I need to know it so that I can purchase it from the market. What is sour cream called in Hindi?
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1answer
532 views

Keep “soup greens” once done cooking?

I have a Polish cookbook (translated to English) from the 1950's and most of their soup recipes contain a bunch of greens/veggies but it's not always clear if they are just to be used as flavor or as ...
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1answer
92 views

Cooking terminology: ingredient preparation vocabulary

This question pertains to food preparation methods. There are a number of web sites that have a culinary glossary wherein cooking terminology is discussed at length. There is no single resource that ...