I have a recipe for Nasi Goreng, which calls for 1/2 lb of shredded raw rump steak. I'm not sure how one goes about shredding steak - any suggestions?
Is there a name for the partial dish where you simmer macaroni in milk for 30-60 minutes?
I have come across a few recipes that envolve a mix of goat cheese, cream and other hard cheeses. They're called 'royale' for some reason. Can anyone define the term 'royale' in this context. What ...
I need to know it so that I can purchase it from the market. What is sour cream called in Hindi?