Questions about naming and translation of culinary terms and phrases.

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3
votes
4answers
28k views

What is curried tapenade?

I have just watched the A-Team film and B.A. seems to have an obsession with something called Curried Tapenade? My experience of Tapenade is that it's a Olive based dish and making a curried version ...
4
votes
2answers
878 views

What does 6% acidity taste like?

A friend and I have been doing research on a recipe and he encountered a statement to the effect that the result should be around "6% acidity." I am not familiar with what this would mean in the ...
11
votes
3answers
1k views

What is the difference between grits and polenta?

I've eaten both and except for the fact that sometimes polenta is a little bit more firm, they taste the same...Any southerners out there that can help?
2
votes
1answer
6k views

What other names are scallions known by?

If I can't find anything named "scallions" at the store, what else can I look for?
18
votes
1answer
722 views

What is this French cuisine technique called, where “a piece of pheasant meat is cooked between two slices of veal, which are then discarded?”

A famed physicist Murray Gell-Mann compared a theoretical machinery in high energy physics theory to a technique in French cuisine, which he described thus: ... a method sometimes employed in ...
9
votes
4answers
19k views

What is “hand hot”?

How hot is "hand hot"? Should it be about the temperature where you can stand leaving your hand in the water ... but any degree hotter and it wouldn't be tolerable? Or is that way too hot? For ...
1
vote
1answer
288 views

What is macaroni cooked in milk called?

Is there a name for the partial dish where you simmer macaroni in milk for 30-60 minutes?
3
votes
2answers
4k views

What are “hog lumps”?

Some recent questions about pork rinds inspired me to inquire about this. My wife and I are quite fond of the English film Shaun of the Dead. The characters in the film refer to a certain bar pub ...
2
votes
1answer
343 views

What is a Vienna Schnitzel?

I have heard this term frequently used, but I haven't been able to find a definition, even in the extensive Wikipedia Article on Schnitzel.
5
votes
4answers
638 views

What is the egg mixture used in gratins called in English?

This is one of these weird cases of synchronicity. I was wondering today how it is called in English. Then I answered a question, and needed the word for the answer. The dishes I mean may not always ...
6
votes
2answers
3k views

“Pie” vs “Tart”?

I've been told that there are some differences between a "pie" and a "tart". What's the difference, and when do I call it a pie, and when do I call it a tart? Sorry for my English!
10
votes
1answer
3k views

What does it mean for something to be broiled?

In particular, how does it compare to it being boiled?
6
votes
3answers
2k views

How many different varieties of 'pancake' are there?

I'm not talking about ingredient differences like adding blueberries or chocolate chips, or even buttermilk or cooked pumpkin to the batter ... How many fundamentally different regional types of ...
3
votes
2answers
2k views

What makes white chili white?

What makes white chili white; is it just the lack of tomatoes, substitution of broth for tomato base? I am working on a vegan mushroom based chili and am wondering if it would technically be a (chili) ...
6
votes
2answers
2k views

What are the Standard Terms Used to Describe Liquid Viscosity in Cooking?

When describing the thickness of a sauce or other liquid when cooking, what are the standard terms that should be used? I've heard things like "gravy-like" or talk of coating metal spoons, but I'd ...
13
votes
1answer
2k views

Japanese term for when the Sushi chef prepares meal for you

What is the Japanese term for when the sushi chef prepares a sushi meal for you based on what the sushi chef deems to be fresh and good, as well as what you would be interested in eating? I believe ...