I've seen a useful tool on some food processors before, where they have a small hole in the feeder tube that is perfect for making mayonnaise. If you fill the feeder tube with oil, the oil will fall ...
I don't like any sweet food except for dessert. For example I would not like stuffing with raisins. Is there any cooking / foodie term for this type of taste? Is it considered more / less ...
As you lower temperature on strips of bacon, you go from: a light, hot sear (very soft, chewy bacon), to a hot sear followed by a light saute in its own lard (getting towards al dente), to a medium ...