Questions about naming and translation of culinary terms and phrases.

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1answer
72 views

What's the term for cutting part way through a vegetable or fruit to increase surface area?

The other day I braised beef asian style (a bit of weak beef stock, sweet soy syrup, and dark soy sauce if you're wondering), and I put in some ginger. I wanted to keep the ginger together but give ...
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Is boiling milk a form of pasteurization, especially in Mongolia?

The Lonely Planet guide for Mongolia says TB is a bacterial infection usually transmitted from person by coughing, but which may be transmitted through consumption of unpasteurised milk. ...