The lasagna tag has no wiki summary.
3
votes
1answer
439 views
left lasagne out for 2 hours 45 minutes before refrigerating. Safe to eat? [duplicate]
I made and baked a ground beef lasagne for dinner. After eating I forgot that I left the remaining lasagne out on the worktop. It was covered with foil during the time it was left out. It was still ...
7
votes
1answer
276 views
Basic process for making lasagna
I'm 16 and I'm making lasagna for my family tomorrow. I have got mince, onion, white sauce, red sauce, lasagna sheets, tinned chopped tomatoes, fresh tomatoes, and grated cheese. Not looking to add ...
2
votes
2answers
275 views
To freeze or not to freeze?
I made a lasagna today (Thursday) that will be served on Sunday evening. What will yield a fresher-tasting result: refrigerating or freezing? I know that lasagna keeps in the fridge for about 3-5 ...
2
votes
1answer
6k views
What temperature would you heat frozen lasagna in the oven at?
We froze some leftover homemade lasagna and instead of reheating in the microwave we would like to use the oven. What is a good temperature and time for reheating?
4
votes
2answers
2k views
How to layer a Lasagne
I have a made a number of meat lasagne's that taste great (IMHO) but I have always had a problem getting them to preserve that "layered" effect. When it is cooked and even partially cooled the first ...
7
votes
3answers
15k views
How to deal with “no precooking required” lasagne sheets?
I've always been a bit suspicious of "no-precooking-required" lasagne sheets.
Are they inferior to the traditional kind? Also, are they improved if you ignore the instruction and cook them a little ...
4
votes
5answers
3k views
What should I do with a just-baked lasanga?
I'm a complete cooking newbie. I just made a lasanga from a recipe - or something that looks like a lasanga. However, it will probably only be eaten 3-4 hours from now. What should I do with it in the ...
7
votes
6answers
1k views
Ingredients or techniques to a more solid lasagna
What are the crucial ingredients or cooking techniques to a more solid, or "brick" like lasagna? Most lasagna I've seen tends to get a bit sloppy in the pan as it's being dished out but I have seen ...
5
votes
3answers
2k views
Can Fresh unboiled egg pasta be used for lasagna?
I want to make a lasagna quickly, and I don't want to be bothered with boiling the noodles OR going to the store. Would strips of freshly made pasta cook properly layered with the other ingredients? ...
8
votes
3answers
1k views
What is the name of this eggplant dish that is similar to lasagna?
When I was at school I made an dish that was like a lasagna but replaced the pastry with Eggplant. It also had sliced bocconcini (I think) and was tomato based.
Just wondering if anyone knows the ...
10
votes
5answers
7k views
Can you put lasagna together one day, and then make it about 24 hrs later?
I've always made it on the spot and cooked it then and there, but would like to make at home and take it to a large party the next day and cook it then - will it work?
