The lasagna tag has no wiki summary.
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Ingredients or techniques to a more solid lasagna
What are the crucial ingredients or cooking techniques to a more solid, or "brick" like lasagna? Most lasagna I've seen tends to get a bit sloppy in the pan as it's being dished out but I have seen ...
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1answer
443 views
left lasagne out for 2 hours 45 minutes before refrigerating. Safe to eat? [duplicate]
I made and baked a ground beef lasagne for dinner. After eating I forgot that I left the remaining lasagne out on the worktop. It was covered with foil during the time it was left out. It was still ...
