The tag has no usage guidance.

learn more… | top users | synonyms

13
votes
6answers
85k views

Should homemade lasagna be frozen cooked or uncooked?

My wife and I are prepping some meals ahead of time before Baby #2 arrives early next month. She just made 3 small lasagnas (8"x8" pans) this afternoon and we are debating whether to bake them first ...
12
votes
7answers
51k views

Can you assemble lasagna one day, and then bake it about 24 hrs later?

I've always made it on the spot and cooked it then and there, but would like to make at home and take it to a large party the next day and cook it then - will it work?
9
votes
7answers
37k views

Turning regular noodles into no-boil noodles

I've been told by other that you don't need to boil the noodles for lasagna before you assemble and bake it. They claim that you can just lay them out on the pan raw and assemble as usual and the heat ...
9
votes
10answers
71k views

How to deal with “no precooking required” lasagne sheets?

I've always been a bit suspicious of "no-precooking-required" lasagne sheets. What are the benefits and detriments of these sheets? What would happen if you ignore the instruction and cook them a ...
8
votes
3answers
5k views

What is the name of this eggplant dish that is similar to lasagna?

When I was at school I made an dish that was like a lasagna but replaced the pastry with Eggplant. It also had sliced bocconcini (I think) and was tomato based. Just wondering if anyone knows the ...
8
votes
1answer
1k views

Basic process for making lasagna

I'm 16 and I'm making lasagna for my family tomorrow. I have got mince, onion, white sauce, red sauce, lasagna sheets, tinned chopped tomatoes, fresh tomatoes, and grated cheese. Not looking to add ...
7
votes
6answers
6k views

Ingredients or techniques to a more solid lasagna

What are the crucial ingredients or cooking techniques to a more solid, or "brick" like lasagna? Most lasagna I've seen tends to get a bit sloppy in the pan as it's being dished out but I have seen ...
7
votes
2answers
11k views

How do I use no-boil lasagna noodles in a normal recipe?

How do I convert a normal lasagna recipe to use no-boil noodles? Do I need to add extra liquid or just make sure that the dish is covered really well?
6
votes
10answers
88k views

What can I use as a replacement for ricotta or cottage cheese in a lasagna?

I really cannot take the texture of ricotta or cottage cheese in food, to the point where I will gag when it is in my mouth. However, most of the recipes I have seen for lasagna involve using one or ...
6
votes
1answer
319 views

How should I store leftover uncooked lasagna sheets?

I bought a package of these Delverde "no-precooking" lasagna sheets and used half a dozen to make a lasagna. Now I've got nine sheets leftover—and I don't make lasagna that often. How can I store ...
5
votes
3answers
4k views

Can Fresh unboiled egg pasta be used for lasagna?

I want to make a lasagna quickly, and I don't want to be bothered with boiling the noodles OR going to the store. Would strips of freshly made pasta cook properly layered with the other ingredients? ...
4
votes
6answers
17k views

What should I do with a just-baked lasanga?

I'm a complete cooking newbie. I just made a lasanga from a recipe - or something that looks like a lasanga. However, it will probably only be eaten 3-4 hours from now. What should I do with it in the ...
3
votes
2answers
378 views

Using Soy Meat in Lasagna

I made some vegan lasagna today, despite initial doubts it turned out pretty good. However the soy meat I used was a bit tasteless. I am not expecting it to taste like meat, I am completely happy ...
3
votes
2answers
5k views

How to layer a Lasagne

I have a made a number of meat lasagne's that taste great (IMHO) but I have always had a problem getting them to preserve that "layered" effect. When it is cooked and even partially cooled the first ...
2
votes
2answers
422 views

To freeze or not to freeze?

I made a lasagna today (Thursday) that will be served on Sunday evening. What will yield a fresher-tasting result: refrigerating or freezing? I know that lasagna keeps in the fridge for about 3-5 ...
2
votes
2answers
136 views

How to adjust time for oven stuck at 350F

My oven is stuck at 350F. I need to cook a lasagna that requires 400F for 1:55 (one hour 55 minutes). I also need to cook a turkey at 375F for 4:30 (separately). How do I adjust since my oven is stuck ...
2
votes
2answers
86 views

Off Garlic! Can we fix recipe?

HELP! My darling husband has started dinner for us, but upon tasting the tomato sauce for our lasagne, it seems the garlic was off! It tastes like damp, wet, mildew, blah! Is there anything I can do ...
2
votes
1answer
29k views

What temperature would you heat frozen lasagna in the oven at?

We froze some leftover homemade lasagna and instead of reheating in the microwave we would like to use the oven. What is a good temperature and time for reheating?
2
votes
1answer
399 views

How long to bake lasagne at lower temerature?

Good Day Seasoned Advice, my recipe states that I need to bake my fish lasagne for 40 min at 180 degrees Celsius. I will go out and want the food to be ready when I return but will not be back within ...
1
vote
5answers
3k views

Pasticcio vs Lasagna

What's the main difference between this two dishes, Pasticcio and Lasagna? I think pasticcio has ham and I think both have béchamel sauce. They both need to be baked (as far as I know) but honestly, ...
1
vote
2answers
970 views

I'm tweaking a Lasagna Bolognese

I'm using fresh pasta sheets (boiled al dente), a very slow simmered Bolognese, a whole milk ricotta mixture with a fair amount of spinach, basil, egg and Parmesan and a Bechamel sauce. The thing is, ...
1
vote
1answer
120 views

Is that bechamel that Gordon Ramsay is adding to the lasagna?

Here is the video https://m.youtube.com/watch?v=Zmtmzj6Klj0 Recently saw a post about substitute for ricotta or cottage in a lasagna. Several members agreed that bechamel is traditionally used. ...
1
vote
2answers
55 views

Fresh pasta noodles in lasagna

When making lasagna noodles from scratch, do you need to cook the noodles first? If I was making it the regular way, layers, I wouldn't think it would need to be cooked. But I'm rolling the noodles ...
0
votes
1answer
1k views

How to bake 3 large pans of lasagna in a regular size oven

I need to bake 3 large pans of lasagna in our conventional regular size oven. The pans are "13 x 9 x3" in size so I will need to use two oven racks.
0
votes
0answers
17 views

Is it unsafe to eat lasagna that has been out of the freezer more than 3/4 days? Lasagna Leftover Safety [duplicate]

We made a homemade lasagna, cooked it, and I put the leftovers in the freezer for later meals. I took out those leftovers (put in fridge) to cook one night and we ended up not eating it. Our family ...
0
votes
0answers
14 views

Use of oven-ready noodles for lasagna recipe [duplicate]

Can you use the oven ready (don't require pre-cooking) lasagna noodles for any recipe? I want to make a spinach lasagna with bechamel sauce and would like to trim the prep time down a bit.
-1
votes
2answers
36k views

how long should I reheat frozen lasagna?

I made lasagna in a deep dark roasting pan and froze it. Now I am going to have to reheat it. How long in the oven?