Possible Duplicate: What kind of sauce can I make for beef liver? I boil the liver in order to be healthier but a own variant is to heat it on a pan afterwards or fry it with little oil ...
I boil the liver in order to be healthier but a own variant is to heat it on a pan afterwards. I made sauce using garlic, onion and tomatoes. Do you have other sauce suggestions or modifications of my ...
I have a large chunk of beef liver, too much to eat in one sitting. I would prefer to cook it all up at once, but would it be palatable reheated? Would it be ok cold?