The liver tag has no wiki summary.
6
votes
4answers
3k views
What are good techniques to prepare liver?
I don't like liver, but now I have to start eating pork liver because of its high iron content.
There are some ingredients which I have disliked for years, then suddenly started liking when I ...
4
votes
2answers
3k views
How to identify turkey liver
Making turkey gravy - the recipe says to not use the liver. How can I identify the liver from the magical bag of turkey bits?
I ended up with 4 things. The first looked like 2 organs connected by ...
2
votes
1answer
642 views
Soaking liver in milk: in or out of the fridge?
When soaking pork liver in milk for 2 hours, should I place it in the fridge or at room temperature? I'm worried it might go bad, as my room is pretty hot in the summer...
2
votes
1answer
215 views
How can I Saute Liver & Onions and keep the liver moist?
What I'm looking for specifically is a way to keep the liver from getting chewy or rock hard (yes those have been the outcomes of the the first two attempts). I'm not doing much with the liver (except ...
2
votes
1answer
184 views
What is an elegant way to serve whole duck livers?
Duck livers fried in butter are my favorite "chef's snack". I sometimes opt for roast duck for dinner so I can have my 4:00 treat. I've recently found a source of same day slaughter duck livers in ...
1
vote
3answers
1k views
Does liver reheat well?
I have a large chunk of beef liver, too much to eat in one sitting. I would prefer to cook it all up at once, but would it be palatable reheated? Would it be ok cold?
0
votes
2answers
517 views
Where can you buy real liver (pref. calf's liver) in the western US?
I have been looking for 14 years for calf's liver. I know that most processing plants render the organs inedible but the rise of the organic meat movement should make it possible to find. Anyone?
0
votes
1answer
199 views
Improving tomato sauce in beef liver recipe [duplicate]
Possible Duplicate:
What kind of sauce can I make for beef liver?
I boil the liver in order to be healthier but a own variant is to heat it on a pan afterwards or fry it with little oil ...
0
votes
1answer
696 views
What kind of sauce can I make for beef liver? [closed]
I boil the liver in order to be healthier but a own variant is to heat it on a pan afterwards.
I made sauce using garlic, onion and tomatoes. Do you have other sauce suggestions or modifications of my ...
