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11
votes
1answer
4k views

How does soaking liver in milk work?

Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver. I tried it, and the liver turned out alright, but it got ...
7
votes
5answers
6k views

What are good techniques to prepare liver?

I don't like liver, but now I have to start eating pork liver because of its high iron content. There are some ingredients which I have disliked for years, then suddenly started liking when I ...
5
votes
1answer
65 views

Do you need to rinse liver?

I got into an argument about liver when I saw someone boil a tub of chicken livers by pouring the entire contents of the tub (blood) into a pot without rinsing the liver. I always though that the ...
4
votes
2answers
12k views

How to identify turkey liver

Making turkey gravy - the recipe says to not use the liver. How can I identify the liver from the magical bag of turkey bits? I ended up with 4 things. The first looked like 2 organs connected by ...
3
votes
1answer
324 views

How can I Saute Liver & Onions and keep the liver moist?

What I'm looking for specifically is a way to keep the liver from getting chewy or rock hard (yes those have been the outcomes of the the first two attempts). I'm not doing much with the liver (except ...
2
votes
1answer
1k views

Soaking liver in milk: in or out of the fridge?

When soaking pork liver in milk for 2 hours, should I place it in the fridge or at room temperature? I'm worried it might go bad, as my room is pretty hot in the summer...
2
votes
1answer
115 views

Which ingredient gives Chicken Pate its flavor?

I just made my first Chicken Pate using the Old-school chicken liver parfait recipe. It tastes amazing just as I was hoping. My question is, where does the unique Pate flavor come from? I find the ...
2
votes
1answer
370 views

What is an elegant way to serve whole duck livers?

Duck livers fried in butter are my favorite "chef's snack". I sometimes opt for roast duck for dinner so I can have my 4:00 treat. I've recently found a source of same day slaughter duck livers in ...
1
vote
1answer
111 views

Can I freeze raw liver and meat?

I noticed that my friend freezes raw liver, raw red meat, and raw chicken. I have the intuition that the fat goes bad (due to lipid peroxidation) even when frozen. However, I am not sure if this is ...
1
vote
3answers
5k views

Does liver reheat well?

I have a large chunk of beef liver, too much to eat in one sitting. I would prefer to cook it all up at once, but would it be palatable reheated? Would it be ok cold?
0
votes
2answers
755 views

Where can you buy real liver (pref. calf's liver) in the western US?

I have been looking for 14 years for calf's liver. I know that most processing plants render the organs inedible but the rise of the organic meat movement should make it possible to find. Anyone?
0
votes
1answer
296 views

Improving tomato sauce in beef liver recipe [duplicate]

Possible Duplicate: What kind of sauce can I make for beef liver? I boil the liver in order to be healthier but a own variant is to heat it on a pan afterwards or fry it with little oil ...