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12
votes
4answers
6k views

Are there other parts of a Lobster that are edible apart from the Tail and Claws?

I was thinking of the innards - specifically the white parts inside of the main body and what looks like eggs.
13
votes
10answers
16k views

What causes the difference between Maine and Canadian lobsters?

In a first-season episode of the US TV show Kitchen Nightmares, the well-known chef Gordon Ramsay states that there's a "big difference [in] taste and flavor" between Maine lobsters and Canadian ...
4
votes
3answers
1k views

Why are my homemade lobster rolls so much worse than those at the restaurants whose recipes I'm using?

I lived in NYC for many years and love(d) the (mayo-style) lobster rolls at Pearl Oyster Bar and Mary's Fish Camp - big chunks of lobster meat in a simple-seeming mayo-based dressing on buttery ...
0
votes
2answers
316 views

How do you tell whether a lobster is cooked?

"When boiling lobster, how do you tell when it's done? Is there a rough estimate of cooking time (eg: time/ounce, etc...)?
1
vote
1answer
211 views

Question on freezing lobster meat

Can cooked lobster meat (which I bought in a fish market the other day) be frozen and, if so, how? Was thinking just placing it in a Zip-loc bag and placing in the freezer. This is just a small ...
4
votes
6answers
31k views

What is a good side dish for a freshly boiled lobster? [closed]

I plan to boil a fresh lobster. Serving it only with melted butter and lemon seems like not enough. What would be a good side dish for it?
3
votes
2answers
2k views

How do you cook frozen Lobster Tails?

I recently received a large bag of small Lobster Tails (4-6 oz each) that are frozen - It says Slipper Lobster Tails on the package. Any Ideas as to the best way to prepare - defrost first, boil ...
10
votes
1answer
4k views

How long will live lobsters last in the fridge?

My parents just got back from Boston. Since we were looking after their dog, they bought us 2 live lobsters as a "thank you". We've named them Pinchy and James. They were bought Saturday afternoon and ...
3
votes
2answers
1k views

Lobster, steamed Saturday afternoon, eaten Monday night?

Pretty much what it sounds like. 1.25 pound whole Maine lobster cooked mid-day on Saturday and refrigerated until Monday evening. Still in the shell, claws, tail, and all. Still good? I normally ...