Tagged Questions
3
votes
4answers
197 views
Grinding melted latex off a pizza stone?
My fiance and I got a pizza stone for christmas, and are still learning how to use it. Tonight we accidentally used a potholder which had silk-screened designs on it, and almost immediately the white ...
7
votes
3answers
289 views
How to clean and maintain cast iron lids
I have a number of cast iron lids that fit skillets, dutch ovens, etc. Most have the little cone-shaped spikes on the underside to collect and return moisture to the food.
I have no issues cleaning ...
5
votes
7answers
3k views
What is the proper way to maintain a can opener?
I bought a hand crank can opener (Oxo) because of the good online feedback and only use the "shake" dry approach. It quickly developed rust in between the metal. If I invest the time and scrub, I can ...
8
votes
5answers
1k views
How to look after non-stick cookware so it lasts?
Over the course of the last 4 years I think I seem to have been working my way through non-stick pans at a ridiculous rate, I think I'm on my 3rd frying pan and 4th wok - or something of that nature.
...
36
votes
6answers
4k views
How do you clean a cast iron skillet?
I have a seasoned cast iron skillet, and I don't want to mess up the seasoning when I'm cleaning it. What do I use and what don't I use to get it back to clean?
I've heard not to use soap and to ...
