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43
votes
6answers
11k views

How do you clean a cast iron skillet?

I have a seasoned cast iron skillet, and I don't want to mess up the seasoning when I'm cleaning it. What do I use and what don't I use to get it back to clean? I've heard not to use soap and to ...
41
votes
9answers
1k views

How should I care for my knives?

I've finally put down the money to buy a quality knife and it's sharpness is amazing! How do I take care of it so that the edge lasts and the knife stays sharp?
5
votes
5answers
6k views

White stains and stainless steel cookware

I know this question has been asked before in some form or another, but I can't seem to find a definitive answer. I've looked on SA, chowhound, martha stewart, about.com, etc., and answers seem to ...
9
votes
5answers
2k views

How to look after non-stick cookware so it lasts?

Over the course of the last 4 years I think I seem to have been working my way through non-stick pans at a ridiculous rate, I think I'm on my 3rd frying pan and 4th wok - or something of that nature. ...
13
votes
2answers
7k views

Cast iron pan flaking

My cast iron pan has started to give off tiny black flakes after 3 months of use. Are these dangerous in any way? Are we ingesting iron? There are patches on the skillet that are now a little ...
7
votes
9answers
8k views

What is the proper way to maintain a can opener?

I bought a hand crank can opener (Oxo) because of the good online feedback and only use the "shake" dry approach. It quickly developed rust in between the metal. If I invest the time and scrub, I can ...
19
votes
14answers
107k views

Is there something better than mineral oil for cutting boards?

I've been using mineral oil to oil my wooden cutting boards ever since I found out this was a good thing to do. I had a couple of bamboo boards up until I bought a really great John Boos carving ...
9
votes
4answers
2k views

How to clean and maintain cast iron lids

I have a number of cast iron lids that fit skillets, dutch ovens, etc. Most have the little cone-shaped spikes on the underside to collect and return moisture to the food. I have no issues cleaning ...
4
votes
1answer
1k views

Olive wood cooking utensils: Seasoning, care, and maintenance?

I just got my dear one a nice olive wood ladle a week or so ago. It's sitting out still since I would like to know what steps I should take in regard to seasoning (first (few) time(s) of use), care ...
5
votes
1answer
5k views

Does a sharpening steel ever need to be replaced? [duplicate]

Possible Duplicate: Do honing steels wear out? I've been using my sharpening steel for several years. The tiny little ridges that run along its length seem to be somewhat worn, although ...
0
votes
3answers
474 views

Why are standard cast iron maintenance practices compatible with food safety?

How on earth is not washing a cast iron with soap not harmful? Since even if you wash it good with hot water and Salt, wouldn't there still be a possibility of harmful bacteria and such left in the ...