I've bought a fresh mango for a recipe, I've not used mango fresh before and it's currently pretty green (there didn't seem to be any that were more ripe at the shop) and came with a sticker on ...
I frequently buy batches of mangoes to sun-ripen. 5% of these mangoes retain yellow flesh (and do not darken to orange) even as the fruit ripens (and becomes tasty). Why does this happen? Is this ...