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2
votes
2answers
252 views

can maple syrup be refrigerated after it was out for a few days?

I opened Adirondack pure maple syrup a few days ago. It didn't say to refrigerate, so I didn't. When I googled it, it said that it should be refrigerated. Can I still do that? If I may not use it ...
1
vote
1answer
150 views

Tiny bit of mold on maple syrup—can I still bottle it?

If there's a tiny bit of mold on nearly-finished maple syrup (like, a tiny patch in a pot of 1.5 gal), and it's removed and the syrup is brought back to a boil, is there any particular pathogen that ...
3
votes
1answer
288 views

What would cause maple syrup bottles to bulge?

This year a lot of our maple syrup bulged out the bottles and almost blew the tops off when loosened. There were particles found in the syrup. What is going on??
6
votes
1answer
234 views

Is a maple tree with a squirrel hole in it safe to tap?

I have a large maple in yard with hole in it. I am not sure if anything lives inside, but I see squirrels run in and out at times. Is it ok to use sap from that tree? Would it be safe? It is a large ...
0
votes
1answer
3k views

Is my maple syrup still good? [duplicate]

Possible Duplicate: Should maple syrup be stored in the refrigerator? I have pure maple syrup and it has only been opened for maybe 5 days or so. I do keep it in the fridge but the other ...
5
votes
2answers
22k views

Substituting maple syrup for maple extract

I found a recipe for maple scones I might try, but it calls for both 1/4 cup maple syrup and 1/4 tsp maple extract, and I only have syrup. I don't have any idea how strongly flavored the extract is ...
2
votes
3answers
2k views

flexible food grade plastics that won't melt at 105 C

I'm in need of a food-safe gasketing material for a maple sap-boiling setup. It needs to be squishy like vinyl tubing but I want to make sure it won't melt or decompose or react with steam. Any ...
5
votes
4answers
6k views

What is the impact of repeated cooling and reheating of maple syrup?

Today I discovered a 1/4-full bottle of pure maple syrup had gotten moldy, so searched this site and came across this question: Should maple syrup be stored in the refrigerator? My follow-up question ...
4
votes
2answers
2k views

secret of making maple candy (texture)?

I make small quantities (<10L) of my own maple syrup, and have always wanted to make maple candy, but the two times I tried, it did not work out very well. The ideal consistency of the end product ...
8
votes
3answers
6k views

What do I do with mildly fermented maple syrup?

Our organic grade A maple syrup, bought in bulk, has gone slightly fermented in the fridge. If I were still in college, this would be great, but I am a bit older. What do I do with this stuff? Can I ...
13
votes
6answers
27k views

Should maple syrup be stored in the refrigerator?

Is there any reason to store maple syrup in the refrigerator? It tastes better when it's a little warmer.
11
votes
4answers
43k views

Can I replace honey with maple syrup in recipes that require honey?

There are many recipes (or recipe variants) that require honey as ingredient. Barbecue Spareribs Honey Lamb Chops Honey Raisin Choc Drops Honey Shortbread Biscuits Chocolate Chip Cookies Krispie ...
11
votes
3answers
2k views

What are the differences between the grades of maple syrup?

You can get maple syrup in different grades, but what defines the difference between the grades? Why is one syrup grade A and one grade B?