Tagged Questions
1
vote
2answers
485 views
de-parasiting mackerel for sushi
We've bought some fresh sushi-grade mackerel, and would like to make saba sushi from it. We were told that we should treat it with vinegar to kill any parasites.
Some online recipes I've seen ...
3
votes
2answers
380 views
Making jerkies less salty
So yesterday I made my first ever home-made jerky. It tastes great (I suppose I followed a good recipe).
However, it is quite salty. I thought I didn't use a lot of salt, but I did use a lot of soy ...
