4
votes
2answers
277 views

Whisky instead of wine in marinades?

I know that almost every one of us use wine or vinegar for marinades or meals. Recently I was cooking a Chinese food and tried whisky instead just for a difference. That bitterness of the whisky ...
1
vote
1answer
343 views

will wine marinade kill bacteria? [closed]

After grocery shopping, my husband left vacuum sealed 2 jars of wine marinades herring outside the fridge on a shelf for 2 days. The shelf is in a cool spot. Can we still eat it? I have put them ...