The marinade tag has no wiki summary.
11
votes
6answers
66k views
How long is it safe to marinate meat?
I started marinating some almost-thawed chicken and skirt steak in the refrigerator on Monday. It's Saturday, and I still haven't gotten around to cooking the meat. Is the meat still safe to cook ...
6
votes
3answers
4k views
How to prepare mutton so it's not tough?
I had a mutton shoulder and I wanted to prepare it in a way which imitated to some point doner kebab, so the meat was sliced into thin pieces and fried on a pan. However it was a bit tough.
I'd ...
5
votes
1answer
1k views
Why marinade meat with acid or enzymes?
This might sound like a queer question, but why do we marinade meat with acid / enzymes? Given that marinading doesn't tenderize meat, it just turns the outer fibers into mush and releases the juices ...
5
votes
2answers
2k views
Is acid-marinated raw chicken still safe after several days?
I marinated chicken five days ago in lemon juice, seasoned salt, and garlic powder, is it still safe to cook in the oven?
4
votes
2answers
4k views
How necessary is it to marinade meat before making jerkies?
So I just got myself a dehydrator, for the purpose of making jerkies.
I was thinking of just seasoning the meat lightly instead of marinating them, which takes considerably more time, needs more ...
1
vote
2answers
631 views
Pan-frying marinated meat without making a huge mess?
I love marinated meat, I love the extra flavor that the marinade adds to it. However, I don't always have the option to BBQ it, so sometimes I have to use a frying pan.
However, this always creates a ...
