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Optimizing Marinating Speed

I've read that evacuating the container will speed up marinating seriously. Is this true? Why is that? Are the other ways to decrease marination time? Maybe something more suitable for home use?
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Can I boil a yogurt marinade if I add cornstarch?

I'm making tikka masala tonight, and the chicken is marinating in a yogurt mixture. I've already made a sauce to eat it with, but I was wondering if there was a way to bring the marinade to a boil so ...