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4
votes
1answer
124 views

Boiled beef bones and ended up with green marrow…is this normal?

I boiled beef bones that had a good bit of marrow in them and the marrow turned green. Can I still use as a soup base?
5
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2answers
95 views

What makes a really good marrow bone?

Every now and again I really crave some crustinis with marrow. I've had mixed success trying to find the ones where the marrow can easily come out. There's usually sinewy ossificans and it makes it ...