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4
votes
2answers
113 views

Homemade Corn Tortillas: How to get the back side cooked the same as the face?

When making Corn tortillas at home, the first side that cooks against the comal turns out perfect, with slight blistering and an even cooking of this side, the face. Usually takes about 90 seconds ...
2
votes
1answer
404 views

Masa Harina and a pasta roller?

I've got most of a 5 pound bag of masa harina left from a semi-successful foray into the world of tamales. Recently I've really enjoyed my pasta roller. It got me thinking. Is there some way I could ...
4
votes
1answer
1k views

Why is my masa mushy?

When I steam my tamales, the masa becomes mushy. What am I doing wrong and how can I prevent this?
6
votes
3answers
465 views

Trouble making corn tortillas

I have tried a variety of experiments to make corn tortillas, but the results have been far from satisfactory The only masa I can get this corner of the world is imported from Mexico or USA and is ...
6
votes
3answers
254 views

How to Get a Nice, Round Home-made Corn Tortilla

My corn tortillas have been turning out great in taste but the shape is not so good. I have a press that works OK, but I think it may be part of the problem. The tortillas always have jagged edges, ...