The mascarpone tag has no wiki summary.
5
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1answer
598 views
Are mascarpone and clotted cream the same thing?
When serving some mascarpone with French toast to my mother, she exclaimed: "Oh, this is the clotted cream I had when I was a little girl!"
Are mascarpone and clotted cream the same thing?
If not, ...
2
votes
1answer
735 views
Mascarpone left outside fridge overnight - still usable?
I forgot the mascarpone yesterday, so it sat in my bad in the living room for half a day and the night, instead of in the fridge.
The question is, of course, is it still ok to use? It looks fine, of ...
3
votes
2answers
3k views
Can I use mascarpone as a substitute for cream cheese?
Is it possible to use Mascarpone in place of cream cheese in cookie recipes? If so, is it an equal amount substitution? For ex: if the recipe calls for 8 oz. of cream cheese, can 8 oz. of mascarpone ...
2
votes
1answer
231 views
How to get those professional looking peaks on top of tiramisu?
Most tiramisu-recipes end with the last layer of mascarpone mixture spread on the last layer of lady fingers/sponge cake (and some chocolate powder on top). So you have a flat surface.
I've seen ...
3
votes
2answers
163 views
Is it possible to make homemade mascarpone?
I had a piece of tiramisu that had a layer of mascarpone that really balanced the other flavors out perfectly. At the grocery store it's sold in such little/expensive containers I was looking for an ...
3
votes
5answers
717 views
Making a sauce with mascarpone cheese
I have some mascarpone cheese left. May I use it to make a sauce?
