The mass-cooking tag has no wiki summary.
2
votes
2answers
156 views
How can I increase the amount of gravy I can make from one roast?
Making gravy per usual is a by-product of roasting or pan-frying something. At that point, you take whatever jus you have in the dish and that essentially determines how much real gravy you end up ...
1
vote
1answer
262 views
How do I plan a meal without a stove or oven? [closed]
I have to cook a meal for my whole office (around 18 people); it's sort of a thing where everyone has to cook a meal at some point.
I would be able to find something myself but we don't have a stove ...
6
votes
2answers
205 views
What technique should I use to make latkes for a party so that I don't have to stay in the kitchen?
What usually happens is that I fry up fresh latkes during a party and I end up in the kitchen for the majority of the party.
Is there a way for me to precook the latkes and then still have them taste ...
7
votes
6answers
2k views
Cookware and methods for large quantities of rice
On my next Catering job, I was asked to cook a large amount of rice. I will probably use about 15 to 20 cups of Basmatti or Risotto rice.
For the Basmati, my options are to either cook the rice 4 ...
