Seasoned Advice Meta
to customize your list.
more stack exchange communities
Start here for a quick overview of the site
Detailed answers to any questions you might have
Discuss the workings and policies of this site
Room temperature “rest” for fresh mayo?
On the mayonnaise episode of Good Eats, Alton Brown recommends letting homemade mayo sit at room temperature for 4-8 hours before refrigerating. The idea is to let the acid in the mayo kill any ...
Apr 3 '13 at 6:02
newest mayonnaise bacteria questions feed
Putting the Community back in Wiki
Hot Network Questions
What's it called when you lose contact with reality when watching a movie?
Questions & Responses: Let me tell you about you
Can I bring a taser from Thailand to Sweden?
is "release date" grammatically correct?
Another even Fibonacci numbers implementation
Can random events destroy your ship?
How can I roleplay a character more manipulative than myself?
Simple way to draw a triangle with one side and two angles given
cd .. on root folder
How constructor work while initialization an object?
Is the exact value of a 'p-value' meaningless?
How can I create a password that says "SALT ME!" when hashed?
What do array initialisers return?
Does centrifugal force exist?
How to get top management support for security projects?
Who created the Prime Directive?
How does a polarizing filter work?
Use different username by default for a specific host
How does the Acrobatics long jump work with a double move action?
How did humans know about Thor and Loki?
How can I prevent placeholders to wrap the value with single quotes in db_query?
Paper rejected. Should I appeal against biased reviews?
more hot questions
Life / Arts
Culture / Recreation
TeX - LaTeX
Unix & Linux
Ask Different (Apple)
Geographic Information Systems
Science Fiction & Fantasy
Seasoned Advice (cooking)
Personal Finance & Money
English Language & Usage
Mi Yodeya (Judaism)
Cross Validated (stats)
Theoretical Computer Science
Meta Stack Exchange
Stack Overflow Careers
site design / logo © 2014 stack exchange inc; user contributions licensed under
cc by-sa 3.0