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0
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1answer
46 views

A strange problem with BWT Initium 2.5 l filter's scale

Is there anyone, who has BWT Initium 2.5 l filter and can explain me, what is going on with their scale? ​When I fill it with water and wait until it filters out to exactly 1000 ml​ mark​ and then ...
6
votes
3answers
942 views

How much is a “round” of butter? This is in an old pound cake recipe

I have a very old pound cake recipe that calls for a “round” of butter. How much is that? I have no idea.
-6
votes
1answer
127 views

The mark of a true chef [closed]

We all know the mark of a true chef is how much you enjoy your own cooking, so how do you detect the true master chefs you come across in everyday life? I myself weight 143 kilos, and i'm a very good ...
1
vote
2answers
245 views

Rice flour: weight to volume

I have a recipe that calls for 1 lb of glutinous rice flour (mochiko), but I don't have a kitchen scale. Approximately how many cups would this be equivalent to?
6
votes
3answers
789 views

How much is a sleeve of celery?

I was reading a recipe for Slow Cooker Rosemary Garlic Beef Stew and noticed that one of the ingredients called for a "sleeve" of celery. I've heard of a stalk of celery, but I've never heard of a ...
5
votes
3answers
850 views

A cup of cilantro?

Generally speaking when a recipe calls for a cup of a fresh herb like cilantro, how tight to I have to cram it into the measuring cup?
1
vote
1answer
172 views

What does an American recipe mean by “1 tablespoon vanilla”?

I have a recipe for a self-saucing pudding that separates into a sponge top with a custard layer beneath, rather like Lemon Surprise Pudding. It calls for one tablespoon of vanilla. For an idea of ...
3
votes
1answer
218 views

Do successful french macarons really need precise weight measurements?

I have no problem with measuring ingredients by weight, in fact, I prefer using a scale; it is much easier. After looking at multiple recipe's for macarons, I have not found a single common ratio in ...
5
votes
2answers
539 views

Exactly how much is “one glass”, in Russian recipes?

In many many Russian recipes, measurements call for one glass or this one glass of that. One glass in Russia, appears to be a similar concept to what one cup is in United States. But here lies a ...
3
votes
1answer
161 views

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two sizes (or three sizes in terms of the V60) ...
0
votes
1answer
10k views

How to measure 7g yeast and 10g salt without a proper scale?

I have a 10g precision kitchen scale and I need to measure 7g yeast and 10g salt. So I need to use teaspoon here, the following is the teaspoon I usually use and I wonder if it's the correct one. Is ...
9
votes
3answers
5k views

Do professional cooks use measuring cups and spoons?

I watched some TV shows showing cooks working in their restaurants. I use measuring cups and spoons when cooking almost everything, but do not see any of the TV cooks measure anything. They mostly ...
4
votes
6answers
29k views

How much is a cup of graham cracker crumbs in crackers and weight?

I have a recipe that calls for one cup of graham cracker crumbs. How many crackers am I going to need to crush? I'm having trouble finding an answer partly because different people consider a ...
2
votes
1answer
1k views

By `1 tbsp of x` should I assume heaped tablespoon or leveled tablespoon?

When they (recipes) say 1 tbsp of flour (example), do they mean heaped or leveled? What's the standard guess?
0
votes
1answer
172 views

What is the measurement of 1 cup? [duplicate]

This recipe requires 1 cup milk and 1 cup oats. What is the measurement of 1 cup in milliliters?
4
votes
1answer
202 views

Are cooking show minutes really minutes?

I've noticed that cooking show inches are not very accurate. I can usually see that the "half inch slices" called for by the chef are no where near that, which is fine, since I can see the thickness ...
5
votes
1answer
6k views

How much yeast is in a “package”?

Our Better Homes and Gardens cookbook calls for "1 package active dry yeast" in its pizza recipe, which is less than helpful, since we keep a container of bulk yeast in the freezer. What is the ...
1
vote
2answers
104 views

I want to know how to express the result of reduced liquid.

I want to know the best way to express the result of reduced liquid. Example; 5 quarts reduced to 3 Cups. Should it be expressed as ratio or percentage? How do I do the calculation?
0
votes
1answer
131 views

Why does my flour sifter have cup markings

I have an inexpensive flour sifter that just has wire mesh and a little hand-crank (like one of these 1, 2.) It has cup markings on the side ("one cup," "two cups"). This is probably a silly ...
3
votes
3answers
1k views

What general rules should I follow to ensure that my measurements are accurate?

Can technique really make big enough difference to effect the final result? There are already excellent questions and answers here regarding specific measuring issues Cup measurements: shake or ...
6
votes
5answers
4k views

What is the definition of a cup of coffee

My wife and I had a discussion in regards of my consumption of coffee during office hours. Health gurus always talk about a maximum amount of coffee during a day - measured in cups! But what is the ...
3
votes
3answers
2k views

How accurate are kitchen scales?

I read about weighing coffee to the 0.5 gram, but what's the margin of error for a typical 5kg/11lb kitchen scale?
3
votes
3answers
6k views

What to do when too much liquid added to flour mixture?

I seem to have a bad habit of mis-calculating ingredients, particularly the liquid ones. Can I just boil off excess water that I've added to a flour mixture (in this case a pizza dough)? Any other ...
2
votes
3answers
164 views

How do you recover if you lose track of what you're measuring?

I was making a lemon meringue pie, which called for 1/3 cup of corn starch and 1 1/3 cup of sugar, added to some quantity of water. Silly me, I put the water in the pot first, then the corn starch, ...
3
votes
6answers
26k views

What's the size of the plastic cup that came with my rice cooker?

I have a cheap-o rice cooker that works fine for me. It came with a plastic cup to measure 1, 2 or 3 "plastic cup" units of rice. Water is added to match the '1', '2' or '3' mark in the cooker bowl. ...
2
votes
3answers
10k views

Grams to tablespoon conversion

Do different powders (for example cocoa powder, wheat flour, health drink powder, baking powder) measure different numbers of grams per tablespoon? If yes, why and how do I find out how many grams per ...
4
votes
2answers
268 views

Ambiguities in Gravlax recipe

I am going to make Gravlax and found the following recipe: http://blogs.vancouversun.com/2011/11/30/chef-hamid-salmon-gravlax/ Ingredient list: 2 or 3 salmon fillets, deboned with skin on 2 lemon, ...
5
votes
1answer
739 views

Big Chicken vs Small Chicken: weight and stuffing volume ratios

I need to adjust a recipe for a stuffed chicken. The recipe calls for a 2kg chicken, and say W grams of stuffing. Now I plan on buying a smaller chicken because it's for less people, how can I ...
6
votes
2answers
370 views

Need help reconciling quantities in this recipe

Here's a recipe from a package of chocolate chips (edited, but not substantively): 2¼ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup brown sugar, firmly packed ½ cup ...
4
votes
3answers
360 views

Do cooks in the US measure volume using 'traditional' or 'legal' units?

The wikipedia article for the cup unit identifies two different measures used in the US: a legal cup of 240ml and a customary cup of ~236.588ml. Similarly, the tablespoon and teaspoon articles ...
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votes
1answer
177 views

Creating meal plans [closed]

I really do not know where to place this question but since this is food related might as well post it here. I am currently making a web application regarding meal plans where the User will input his ...
0
votes
1answer
2k views

For equal volumes water and sugar, what is the ratio of separated volume vs. combined?

I'm making a simple syrup with equal parts sugar and water in a glass measuring cup and want to avoid dirtying two measuring cups. I want to measure one (say standard table sugar,) then add the ...
2
votes
1answer
275 views

How many eggs in a Mille Crêpes Cake?

I've looked through a few recipes for Mille Crêpes and see that many use double as many eggs in the batter compared with most plain crêpe recipes (6 eggs per cup of flour compared to 3). I'm not a ...
2
votes
1answer
341 views

Cored tomatoes measured before or after coring?

If a recipe calls for 3 pounds of tomatoes, cored, should you start with three pounds of tomatoes and core them, or should you have 3 pounds after coring? I would have thought that you start with 3 ...
10
votes
1answer
888 views

Is steam lost in boiling negligible?

If I bring 20 ounces of water (2.5 cups) to boil in a kettle, and promptly remove it from the heat, is the amount of water lost (by volume/mass) a negligible quantity? To be more precise about my ...
14
votes
2answers
110k views

Is a “cup” on a coffee maker always 6 oz? Is this a standard in the US?

Our coffee maker instructions often refer to a "cup" of coffee. These cups are whats marked on the side of the coffee maker showing how much water is in the reservoir. The instructions never define ...
6
votes
3answers
19k views

What is the correct flour, sugar, butter ratio for crumble?

Looking through a number of fruit crumble recipes I see that there is a wide range of ratios used for crumble topping. Some use equal amounts of flour (or other dry ingredient), sugar and butter. ...
5
votes
1answer
2k views

How to measure a cup of “solid” ingredient?

I was reading a recipe in which it was mentioned among the ingredients "8 cups of broccoli florets". Measuring by "cups" is for liquids, right? For solid ingredients, are we measuring the "weight" of ...
9
votes
2answers
35k views

How much is a bunch of spinach?

I have some recipies for green smoothies, where some of the ingredients are for example "1 bunch of spinach" or "1/2 bunch of spinach". The spinach I've found in the store are usually fresh leaves ...
3
votes
2answers
149 views

Should I add flour to dough if I already weighed the amount?

I am using this recipe for pizza dough, and I received some seasoned advice from other members of this site to use a precise kitchen scale for weighing the flour and water. The question is, if I ...
9
votes
1answer
2k views

How can I adjust a recipe for different grades/brands/types of gelatin?

I'm trying to reproducibly make a specific jelly recipe. How can I achieve consistent results, using different grades/brands/types of gelatin? Depending on what I can find in grocers nearby, I may ...
0
votes
1answer
1k views

When a recipe calls for X cooked amount of something is that before or after it has been cooked?

I think I know the answer to this and realize that it is similar to this question about nuts, but I wanted to verify my instinct. When a recipe calls for 1 ½ cups cooked X, is that recipe calling for ...
9
votes
2answers
38k views

What is the substitution ratio for mini marshmallows to large marshmallows?

I have a recipe calling for 12 large marshmallows, but I only have minis. How many should I use?
1
vote
1answer
4k views

Does 1 tea spoon correspond to half table spoon?

I don't have a measuring glass. I just have a tablespoon (15 ml). Can 1 tea spoon be considered half of 1 table spoon?
1
vote
1answer
1k views

What does “combine dry ingredients through cloves” mean?

I see in several recipes for spice cake to do things like "combine dry ingredients through cloves" or "add flour through cloves". What does that mean? I'm looking at this recipe. It calls for 1/2 tsp ...
10
votes
1answer
53k views

What is the conversion rate between dry beans to cans of beans?

A recipe calls for a can (15oz) of cooked beans. How many cups or oz's is that to dry beans? Is this conversion even possible to estimate given that beans differ in amount of water absorption?
2
votes
2answers
2k views

Do I need to sift flour for quick breads?

I am making mini quick breads for Christmas. The recipe calls for 3 cups of flour. Do I need to sift the flour? If so, should I sift it before or after measuring?
2
votes
1answer
683 views

How many jumbo double yolk eggs should I substitute for large eggs?

If I only have jumbo double yolk eggs, should I reduce the amount of eggs called for in cake recipe (which calls for large eggs), and if so, by how much?
3
votes
2answers
311 views

Do recipes which measure flour by volume assume that I'll sift the flour?

I would like to try some baking recipes where the flour is specified by volume, with no alternative measurement for weight. Do recipe authors generally assume that I'll sift the flour to measure it?
3
votes
2answers
362 views

Should I read ingredient weight as prepared or unprepared weight?

Once I have made a recipe a couple of times, I tend to follow my instincts rather than strict portion sizes. When following a new recipe, however, I have often wondered about how an ingredient's ...