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1/4 cup of shredded basil OR 1/4 cup of basil that is then shredded?
I am thinking of making a Chicken Parmigiana that I found on the Lidia's Italy website - http://lidiasitaly.com/recipes/detail/398. The recipe calls for "1/4 cup fresh basil leaves, shredded." I am ...
Dec 13 '10 at 18:40
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