EDIT: I welcome recommendation of scales and alternatives to weigh the ingredients. I don't have a single tools to measure the weight of ingredient. I came across recipe with different weight: 1/4 ...
In Australia, a tablespoon is defined as 20mL whereas it is 15mL in nearly all other countries. I'm interested to know where this comes from, and also what other Australian people do about this ...
It seems about time for me to give in to peer pressure and get a kitchen scale like everyone else. It seems like they would give my cooking more consistency if nothing else. I've payed attention to ...