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3
votes
2answers
807 views

Royal icing - how important is accurate measuring?

Making royal icing today, for a rather overdue Christmas cake. I always end up with too much icing sugar, based on my normal recipe which asks for 4 large egg whites and 500g icing sugar. So today I ...
3
votes
1answer
1k views

How to judge quantity of fresh pasta dough per person

Tomorrow I'll be making a big batch of fresh pasta for about 7-8 people. I know that if I'm using dried or bought fresh pasta, I usually count on about 125-150g per person, depending on the pasta ...
2
votes
3answers
3k views

1/4 cup of shredded basil OR 1/4 cup of basil that is then shredded?

I am thinking of making a Chicken Parmigiana that I found on the Lidia's Italy website - http://lidiasitaly.com/recipes/detail/398. The recipe calls for "1/4 cup fresh basil leaves, shredded." I am ...
2
votes
4answers
6k views

What's the size of the plastic cup that came with my rice cooker?

I have a cheap-o rice cooker that works fine for me. It came with a plastic cup to measure 1, 2 or 3 "plastic cup" units of rice. Water is added to match the '1', '2' or '3' mark in the cooker bowl. ...
2
votes
3answers
3k views

Grams to tablespoon conversion

Do different powders (for example cocoa powder, wheat flour, health drink powder, baking powder) measure different numbers of grams per tablespoon? If yes, why and how do I find out how many grams per ...
2
votes
2answers
139 views

Should I add flour to dough if I already weighed the amount?

I am using this recipe for pizza dough, and I received some seasoned advice from other members of this site to use a precise kitchen scale for weighing the flour and water. The question is, if I ...
2
votes
3answers
141 views

How do you recover if you lose track of what you're measuring?

I was making a lemon meringue pie, which called for 1/3 cup of corn starch and 1 1/3 cup of sugar, added to some quantity of water. Silly me, I put the water in the pot first, then the corn starch, ...
2
votes
2answers
1k views

Do I need to sift flour for quick breads?

I am making mini quick breads for Christmas. The recipe calls for 3 cups of flour. Do I need to sift the flour? If so, should I sift it before or after measuring?
2
votes
1answer
234 views

Cored tomatoes measured before or after coring?

If a recipe calls for 3 pounds of tomatoes, cored, should you start with three pounds of tomatoes and core them, or should you have 3 pounds after coring? I would have thought that you start with 3 ...
2
votes
2answers
21k views

How do I work out how large a cake tin I have?

I am making a cake and the recipe calls for a 900g/2lb loaf tin. How do I work out if the loaf tin I have is the correct size - or how do I work out how big my tin is so I know whether to scale the ...
2
votes
1answer
214 views

How many eggs in a Mille Crêpes Cake?

I've looked through a few recipes for Mille Crêpes and see that many use double as many eggs in the batter compared with most plain crêpe recipes (6 eggs per cup of flour compared to 3). I'm not a ...
2
votes
1answer
481 views

How many jumbo double yolk eggs should I substitute for large eggs?

If I only have jumbo double yolk eggs, should I reduce the amount of eggs called for in cake recipe (which calls for large eggs), and if so, by how much?
1
vote
1answer
2k views

Does 1 tea spoon correspond to half table spoon?

I don't have a measuring glass. I just have a tablespoon (15 ml). Can 1 tea spoon be considered half of 1 table spoon?
1
vote
2answers
1k views

What do you use to measure the weight of ingredient?

EDIT: I welcome recommendation of scales and alternatives to weigh the ingredients. I don't have a single tools to measure the weight of ingredient. I came across recipe with different weight: 1/4 ...
1
vote
1answer
818 views

What does “combine dry ingredients through cloves” mean?

I see in several recipes for spice cake to do things like "combine dry ingredients through cloves" or "add flour through cloves". What does that mean? I'm looking at this recipe. It calls for 1/2 tsp ...
1
vote
2answers
1k views

What is the proper volume to weight conversion for Bisquick?

Most recipes that call for Bisquick have volume measurements, but I've read it's better to measure most dry ingredients by mass (not to mention more convenient and less messy). So what is the proper ...
1
vote
1answer
276 views

Stir fry sauce quantity

I am trying to create written instructions for making stir fry for some rather inexperienced cooks to follow. One dilemma that I'm having is describing the amount of sauce to use. How would you ...
1
vote
2answers
91 views

I want to know how to express the result of reduced liquid.

I want to know the best way to express the result of reduced liquid. Example; 5 quarts reduced to 3 Cups. Should it be expressed as ratio or percentage? How do I do the calculation?
0
votes
1answer
814 views

For equal volumes water and sugar, what is the ratio of separated volume vs. combined?

I'm making a simple syrup with equal parts sugar and water in a glass measuring cup and want to avoid dirtying two measuring cups. I want to measure one (say standard table sugar,) then add the ...
0
votes
1answer
706 views

When a recipe calls for X cooked amount of something is that before or after it has been cooked?

I think I know the answer to this and realize that it is similar to this question about nuts, but I wanted to verify my instinct. When a recipe calls for 1 ½ cups cooked X, is that recipe calling for ...
0
votes
1answer
98 views

Why does my flour sifter have cup markings

I have an inexpensive flour sifter that just has wire mesh and a little hand-crank (like one of these 1, 2.) It has cup markings on the side ("one cup," "two cups"). This is probably a silly ...
-2
votes
1answer
166 views

Creating meal plans [closed]

I really do not know where to place this question but since this is food related might as well post it here. I am currently making a web application regarding meal plans where the User will input his ...