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13
votes
4answers
2k views

How do I convert between the various measurements?

I found a recipe that's using one or more measurements that I don't recognize. How can I convert it to a unit that I use locally? Alternative question template: (to improve searchability): How can ...
13
votes
6answers
649 views

Cup measurements: shake or scrape?

When you are measuring out your flour, sugar, etc with the measuring cups, is it better to scoop and then shake the cup to get a leveled cup, or scoop and then use a knife to scrape off the excess. ...
10
votes
4answers
2k views

When a recipe calls for a cup of chopped nuts, should they be measured before chopping or after chopping?

It seems like it would throw off recipe since you can fit more in once they are chopped?
6
votes
3answers
11k views

What is the correct flour, sugar, butter ratio for crumble?

Looking through a number of fruit crumble recipes I see that there is a wide range of ratios used for crumble topping. Some use equal amounts of flour (or other dry ingredient), sugar and butter. ...
9
votes
3answers
2k views

Standard weight conversions for converting cups of flour to grams of flour?

I hate the idea of measuring flour using something as imprecise as measuring scoop. What numbers do you treat as definitive/authoritative/canonical for doing weight conversions for different types of ...
11
votes
2answers
59k views

Is a “cup” on a coffee maker always 6 oz? Is this a standard in the US?

Our coffee maker instructions often refer to a "cup" of coffee. These cups are whats marked on the side of the coffee maker showing how much water is in the reservoir. The instructions never define ...
3
votes
2answers
1k views

How much is a cup of graham cracker crumbs in crackers and weight?

I have a recipe that calls for one cup of graham cracker crumbs. How many crackers am I going to need to crush? I'm having trouble finding an answer partly because different people consider a ...
3
votes
2answers
27k views

Convert seed based measurements to pre-ground?

I want to use a recipe that gives ingredient measurements based on the spice seeds. My local grocery store does not have at least half of the ingredients in seed form. But the store does have them ...
12
votes
3answers
8k views

What does “spooned and leveled” mean?

I'm looking at a recipe that lists the following as an ingredient: 1 cup all-purpose flour (spooned and leveled) What exactly does this mean? Is this literal - i.e. spoon it into the measuring ...
11
votes
4answers
1k views

Why buy a more expensive kitchen scale

It seems about time for me to give in to peer pressure and get a kitchen scale like everyone else. It seems like they would give my cooking more consistency if nothing else. I've payed attention to ...
9
votes
1answer
635 views

How to measure food acidity

I am asking about a method or a trick to measure (or guess) how acidic is food. Please don't suggest any expensive tool; this will be for home usage only.
6
votes
3answers
7k views

Tripling a baking recipe

I have a cupcake recipe that I've doubled successfully in the past. I'd like to triple it for an upcoming party but I seem to recall reading that some ingredients don't work as well if tripled. Is ...
6
votes
4answers
1k views

What Kinds of Recipes Should I Sift/Aerate The Flour?

We've talked about methods for sifting flour (http://cooking.stackexchange.com/questions/5364/how-to-make-sifting-palatable), and the purposes of sifting ...
4
votes
1answer
182 views

Are cooking show minutes really minutes?

I've noticed that cooking show inches are not very accurate. I can usually see that the "half inch slices" called for by the chef are no where near that, which is fine, since I can see the thickness ...
2
votes
1answer
267 views

Cored tomatoes measured before or after coring?

If a recipe calls for 3 pounds of tomatoes, cored, should you start with three pounds of tomatoes and core them, or should you have 3 pounds after coring? I would have thought that you start with 3 ...