I read about weighing coffee to the 0.5 gram, but what's the margin of error for a typical 5kg/11lb kitchen scale?
It seems about time for me to give in to peer pressure and get a kitchen scale like everyone else. It seems like they would give my cooking more consistency if nothing else. I've payed attention to ...
So I'm at my sister's house, and it turns out she doesn't have any scales. I need to weigh 120g of castor sugar. What can I do?