It seems about time for me to give in to peer pressure and get a kitchen scale like everyone else. It seems like they would give my cooking more consistency if nothing else. I've payed attention to ...
So I'm at my sister's house, and it turns out she doesn't have any scales. I need to weigh 120g of castor sugar. What can I do?
In many many Russian recipes, measurements call for one glass or this one glass of that. One glass in Russia, appears to be a similar concept to what one cup is in United States. But here lies a ...
I want to make Nutella cookies. I've found a recipe for it, but it's in volume measurements. It asks for a cup of Nutella and I don't own a cup. I tried searching my regular converters, but the only ...
I read about weighing coffee to the 0.5 gram, but what's the margin of error for a typical 5kg/11lb kitchen scale?
I raise duck and sell to the local restaurants. I have a digital scale that I use that does not interface well with computers. The only way to interface with it is via an RS-232 port. I would like a ...
I have a 10g precision kitchen scale and I need to measure 7g yeast and 10g salt. So I need to use teaspoon here, the following is the teaspoon I usually use and I wonder if it's the correct one. Is ...
Is there anyone, who has BWT Initium 2.5 l filter and can explain me, what is going on with their scale? When I fill it with water and wait until it filters out to exactly 1000 ml mark and then ...