Tagged Questions
0
votes
1answer
404 views
How does meat nutritional profile change in freezing?
My teacher said that you cannot stop fats going bad with freezing. So fatty meat is not good idea to freeze over a long time. Are there other factors to consider in freezing meat?
5
votes
1answer
281 views
Keep or remove skin when grinding poultry?
After reading this I made "burgers" with ground chicken thigh. (Didn't have turkey thighs handy.) I have the feeling chicken thighs have plenty of fat, so less likely to dry out than turkey, but it ...
3
votes
5answers
4k views
Is all sausage considered a “Processed Meat”?
Over the years, I've read a lot of health information that says processed meats are some of the worst foods for you from a fat, sodium, and nitrate intake perspective. Then I read that Sausage is a ...
