Tagged Questions
0
votes
1answer
119 views
What should I use to build a parrilla?
Basically, I just need the grate. From what material should it be made, to make it food safe?
Any idea how I can obtain it in a reasonable price?
Per Wikipedia (emphasis added):
Asado (Spanish: ...
4
votes
1answer
195 views
Mustard-fried burger patty
One of the signature items of the California-based burger chain In-n-Out Burger is the "Animal Style" burger from their secret menu, which features a mustard-fried burger patty. It has a slightly ...
5
votes
2answers
538 views
Juice from meat extinguishing charcoals when grilling?
I've never heard anyone else talk about this problem, but it seems to happen to me all the time:
I've been grilling regularly on a Webber charcoal grill for about a year. I have done my best to ...
6
votes
6answers
4k views
How do you grill Shish Kabobs so they aren't so chewy?
We cut beef stew into one inch cubes and pierce them on a stick with cherry tomatoes, onions, green peppers, etc, and grill them nicely.
The meat is brown and grilled on the outside, pinkish in the ...
1
vote
0answers
114 views
how should I cook the steak at home [duplicate]
Possible Duplicate:
How do you cook a steak like those found in fine steakhouses?
hi,
I have tried several times to cook steak at home but they were not as delicious and good as they were ...
6
votes
4answers
560 views
What is the best way to douse a charcoal grill?
When the heat of a charcoal grill gets too hot, what is the best way to douse the fire; the objective being to lower the temperature without putting the fire out completely?
How much water should be ...
5
votes
3answers
6k views
What kind of beer for beer brats?
I have a package of bratwurst that I am going to cook within the next few days. The only two beers I have in the fridge are a stout and a lager. I'm sure I could use the lager and it would turn out ...
7
votes
1answer
513 views
When does the rule “only flip meat once” not apply?
Title says it all and this is not just a burger question, what about those steaks, chicken breasts, pork chops on the grill?
10
votes
5answers
1k views
Why do burgers sometimes fall apart on the grill?
Sometimes when cooking a burger I have had it completely fall apart for no apparent reason. Is this due to using a ground meat that is too lean? I don't add anything to the meat and don't spend too ...
