Questions about the flesh of an animal (especially mammal) used as food.

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0
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1answer
409 views

Help roaster oven quit in the night! [duplicate]

Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I put 2 large pork roasts into my roaster oven to cook overnight for pulled pork today. I started it ...
0
votes
2answers
3k views

How long should you cook lamb steaks?

I saw some posts about lamb. but they were related to lamb leg steaks, etc. Any way, how long should i grill these lamb steaks? I want them to be a medium? Or should they be served rare (i'm not ...
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votes
2answers
276 views

What is the fastest way to cook a Meat Salad?

Meat salad is made with large sized sausages, chopped into thin pieces like carrots or cucumber; then steamed and fried a bit, then served together with regular salad stuffs. Looking to specific ...
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0answers
76 views

What does it mean, when packaged meat depressurizes itself?

If I keep meat for a few days after it's use-by date, the packaging starts to look sucked-in, as if the amount of air has been reduced. Since it is a sealed package, I can't think how that could be. ...
0
votes
1answer
53 views

How do I modify cooking methods for a markedly smaller roast than most recipes state?

I purchased a small boneless leg of lamb roast for my husband and I to enjoy as an Easter meal. It's about 2.5 lbs. (1.3 kg). I have experience dry roasting larger cuts of beef in the past, but ...
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0answers
126 views

Is frozen vacuum packed hamburger safe to eat after thawing to room temperature? [duplicate]

We left a frozen pound of vacuum packed organic ground beef on the counter for eight hours (thought we would be back home in a couple of hours). When we arrived home it was completely thawed and at ...
0
votes
1answer
111 views

Packed meat unrefrigerated storage [duplicate]

I have a 1kg beef brisket, still in store packaging, sitting at room temp for 24 hours. Is it safe?
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0answers
19 views

how long can I leave cooked meat out on the counter before it goes bad? [duplicate]

How long can I leave cooked meat on the counter before it goes bad and I can't use it?
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0answers
13 views

My crockpot turned off while making beef stre [duplicate]

I put uncooked beef in my crockpot with veggies. Cooked it for 7 hours. I went to bed thinking it would continue to cook thru the night and it turned itself off during the night. When I woke up it ...
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0answers
26 views

Cryovac tenderloin left in trunk of my car [duplicate]

I unintentionally left a whole cryovac tenderloin roast in the trunk of my car for 36 hours, big mistake I know! The temperature range during that time was between 25 - 55 degress, mostly in the 35 - ...
0
votes
0answers
32 views

How long is it safe to keep sausage? [duplicate]

I bought a one-pound tube of pork sausage. After opening it, and putting it in a zip-lock bag (weeks before the sell-by date), the remainder turned gray on the outside the next day. I understand that ...
0
votes
1answer
111 views

Stew meat thawed at room temp. Safe? [duplicate]

I left a frozen (vacuum packed) package of raw beef stew meat on the counter overnight, about 12 hours. Would it stll be safe to eat after cooking it thouroughly?
-1
votes
1answer
822 views

Steak has bits of horrible bitter/liquid like chunks of meat

When I cook round steak most of it comes out fine, but as I eat it bits of it (every four or five bites) I come across this one bit where when I bite in I feel a horrible tasting liquid type thing ...
-1
votes
2answers
801 views

Are all pork in supermarket previously frozen? Where can I get fresh ones? [closed]

Are all pork in supermarket previously frozen? Where can I get fresh ones? Is there a way to easily tell visually if a meat has been previously frozen?
-1
votes
2answers
180 views

Chicken defrosted on Saturday can I eat it on Monday

I defrosted chicken on Saturday. Can I eat it for lunch on Monday?
-1
votes
1answer
786 views

How to identify a fresh meat?

I live in a big city, and there is not many fresh butcher shop here. Meats are found on supermarkets and they are passed by a frozen proccess to be able to stay longer on shelfs. I would like to know ...
-1
votes
1answer
5k views

Reheat cooked meat in microwave [closed]

Why does reheata cooked meat (can it be chicken, cow or pig) results in a realy bad taste and smell? Is there tips to reheat it?
-2
votes
3answers
137 views

Relating the Color of meat to doneness

I want to know more about how to correlate the color of meat to its level of doneness. How do I recognize how cooked my meat is based solely on color?
-2
votes
1answer
812 views

I have a jar of Hannah's Pickled Sausages. What now? [closed]

Having never eaten a Pickled Sausage and yet I now have a jar of Hannah's Pickled Sausages. What now? I have never been severed any in my neighborhood but I had no qualms about picking it up in some ...
-2
votes
1answer
944 views

How long does it take to cook ground meat on a skillet?

I was wondering how long it exactly takes to cook ground meat in a skillet on the stove on medium heat for these meats? 1) pork 2) bison 3) beef 4) chicken