Questions about the flesh of an animal (especially mammal) used as food.

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5
votes
1answer
104 views

How do I trim fat down to an even layer?

Say I have something like a pork shoulder that I want to serve whole, with the layer of fat nicely browned under the broiler, but the fat is much thicker than I'd actually like to serve. How can I ...
1
vote
1answer
557 views

what kind of meat is used at carving stations?

If I go into a cafeteria and they have a hunk of meat on a carving board that the cafeteria is calling "roast beef"; generally what cut of meat is used? The cafeteria slices it very thin about an ...
1
vote
0answers
170 views

How to reproduce charcoal flavor in steaks and burgers from restaurants

Recently I went to a couple of restaurants. I had a burger at one and a steak at the other, both had a distinct taste that I can't describe. Kind of a charcoal taste but I know they were cooked over ...
0
votes
0answers
29 views

Refreeze ground hamburger as hamburgers after thawing?

Can I thaw ground hamburger, make hamburger patties, and then refreeze them? I am thawing then on the counter in their original packaging. It is from a half cow that I bought.
0
votes
0answers
32 views

What are the marinating times for different cuts of chicken?

From whole bird to breasts to thighs, wings and drumsticks. What is the advised marinating time for different cuts of chicken? Is having skin on or off affects the time or the ingredients that go into ...
0
votes
0answers
104 views

How do restaurants store meat/steaks?

I am opening a restaurant in a third world country. Do any of you have any advice on commercial storage units (freezers,drawers) concerning meat/steaks? Should they be cut into pieces or left as a ...
0
votes
0answers
63 views

Butchery and guts, could it be dangerous?

I've been living in uk for one year now, i'm italian and i miss some of the street food of my homeland. I would like to prepare the stuff showed in this picture, however i've been discouraged to do ...
0
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0answers
225 views

What does it mean, when packaged meat depressurizes itself?

If I keep meat for a few days after it's use-by date, the packaging starts to look sucked-in, as if the amount of air has been reduced. Since it is a sealed package, I can't think how that could be. ...