I am new to making homemade ice cream. I just started to feel confident with plain vanilla, so it was time for the next step - adding fruit. The custard recipe says it can be turned into fruit ice ...
I usually throw away seeds in melons (and other fruits) and I paradoxically buy different seeds from the store. Are seeds in such things good to eat and where can I use them? Because they are not dry, ...
I read somewhere that sharkfin melons (Cucurbita ficifolia) keep for years, if kept dry. Is that really true? It seems an awesomely long time. I have some seeds on order, so even if no one else has ...
I read that the shoots of sharkfin melons (Cucurbita ficifolia) are edible. Isn't that kind of unique for a cucurbit? Is it true that they're edible? Are the mature leaves/vines poisonous?
I've just started buying rockmelons and they were only sweet a couple of times. The other times, they've been very low in sweetness and it felt like a waste of money. Are there any tips when buying ...
We use bitter melon/bitter gourd for making curry. We boil bitter gourd in water couple of times to remove bitterness which is very time consuming. Is there any better way to remove bitterness?