The melting-sugar tag has no wiki summary.
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Combining hot melted sugar with cold liquid ingredients
So I was making a corn-syrup-free pecan pie, and it called for a procedure that I've never seen before. To combine the liquids (milk, eggs, vanilla) with the solids (dark brown sugar, butter, flour) ...
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3answers
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Best way to dissolve caramelized sugar
I have a chocolate syrup recipe that calls for around 1 cup of sugar and 3 cups of water. I have found that the recipe turns out better if I caramelize the sugar. However, when I add the water to the ...
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1answer
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What causes the sugar to turn grainy after I have cooked it for a glaze or cooking it with butter for carmelizing?
I tried several times to cook the glaze for a strawberry glaze pie and the sugar, water, and cornstarch would thicken but then the sugar would turn grainy. I have also tried to boil water, sugar, and ...
