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What dishes are paired with agnolini in Mantuan cuisine?
I am preparing agnolini alla mantovana and I would like to pair the dish with a second course and side in classic Mantuan style.
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Mantuan cuisine is famous for its "set meals".
What are the ...
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How to judge quantity of fresh pasta dough per person
Tomorrow I'll be making a big batch of fresh pasta for about 7-8 people.
I know that if I'm using dried or bought fresh pasta, I usually count on about 125-150g per person, depending on the pasta ...
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Adding Meat to Pasta Caprese
I absolutely love pasta caprese. I have a great recipe for it that provides perfectly creamy mozarella and tasty tomatoes and uses up the leaves on my basil plant. It's a great dish.
I also don't ...