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27
votes
13answers
2k views

How do we escape the cycle of bad college eating?

Mouseover text: And yet I never stop thinking, 'sure, these ingredients cost more than a restaurant meal, but think how many meals I'll get out of them! Especially since each one will have ...
3
votes
2answers
47k views

How much prime rib should I plan per person?

I plan on cooking a prime rib for an upcoming dinner party for eight adults. I would like to have enough beef leftover to make a soup or stew. I plan on cooking the prime rib to medium rare. Is it ...
15
votes
1answer
1k views

From which culture did our North American meal progression (soup/salad/appetizer + meal + dessert) come from?

In North America (i.e. U.S. and Canada), a typical supper progression is as follows: Appetizer (optional) Salad or Soup Main course (which is called "entree" -- in Europe, "entree" means starter) ...
5
votes
4answers
314 views

How do I skip the planning and shopping?

I really enjoy cooking. I enjoy the creativity, the experimentation and trying new foods. I HATE the planning, list making & shopping. Is there any service or "technique" for avoiding ...
1
vote
4answers
3k views

What are some appropriate accompaniments for satay? [closed]

I have an excellent recipe for satay chicken, which I usually accompany with coconut rice. Last time, I also attempted a kind of Asian coleslaw of white cabbage, chilli, carrot and lime juice, but it ...