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22
votes
12answers
2k views

How do we escape the cycle of bad college eating?

Mouseover text: And yet I never stop thinking, 'sure, these ingredients cost more than a restaurant meal, but think how many meals I'll get out of them! Especially since each one will have ...
7
votes
4answers
666 views

Adolescent camping food menu [closed]

When camping with several teen boys that seem to be hungry all the time, what HEALTHY 5 ingredients or less, quickly prepared meal on an open fire can you suggest? One extra large cast iron dutch ...
15
votes
1answer
1k views

From which culture did our North American meal progression (soup/salad/appetizer + meal + dessert) come from?

In North America (i.e. U.S. and Canada), a typical supper progression is as follows: Appetizer (optional) Salad or Soup Main course (which is called "entree" -- in Europe, "entree" means starter) ...
5
votes
4answers
295 views

How do I skip the planning and shopping?

I really enjoy cooking. I enjoy the creativity, the experimentation and trying new foods. I HATE the planning, list making & shopping. Is there any service or "technique" for avoiding ...
1
vote
4answers
1k views

What are some appropriate accompaniments for satay?

I have an excellent recipe for satay chicken, which I usually accompany with coconut rice. Last time, I also attempted a kind of Asian coleslaw of white cabbage, chilli, carrot and lime juice, but it ...