3
votes
2answers
74 views

How to extend the freshness of salsa?

I often make salsa containing tomato, onion, garlic salt, green pepper, red pepper, lemon, and salt. I store it in a Glasslock container in the refrigerator. By the second day, the taste is still ...
3
votes
3answers
7k views

How long will homemade Pico de Gallo last in the refrigerator?

I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the ...
1
vote
1answer
288 views

Is there a brand of salsa I can cook with that doesn't contain seeds?

I have diverticulitis and I can't have seeds or I will be back in hospital with infection. I love salsa, mexican food, and anything spicy, but most salsa has tomato and or Jalapeno seeds in there. ...
11
votes
6answers
455 views

How does one begin to create salsa?

Let me start by saying that I am not a cook by any means. Now, I love salsa and I always have, but mostly I just get store brands. I've had homemade salsa before and it tends to be a lot more ...