Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.

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Cooking own pizza in a microwave

Can I make my own pizza dough and cook it in the microwave? Is there any chance that I could reach acceptable results?
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1answer
74 views

Which of these Ingredients/additives assist in the longevity of frozen, microwavable foods?

My last question was closed due to egregious subjectivity so I'll be very objective with this post. Premise: Frozen, microwavable foods are "usually fully cooked during preparation, and only need to ...
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2answers
102 views

What specifically makes microwavable frozen food taste so delicious? [closed]

Update: Here is an objective and non-opinion based question. I recently asked another question on how I could make a weeks worth of pasta on a Sunday night and have it still taste good throughought ...
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2answers
130 views

How to properly prepare a weeks worth of pasta and microwave it at work

I've been making a pound of pasta on Sunday and eating for lunch at work throughout the week, where we just have a microwave. The first time I did this, I cooked a jar of pasta sauce and combined ...
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1answer
54 views

Microwave Asparagus?

I have a ton of asparagus but no time to cook it the traditional steamer way. Is there a recommended microwave method someone would recommend? Earlier today I sliced some into 2 inch bits, put them in ...
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1answer
56 views

How do I reheat a casserole in the microwave? [closed]

Would someone please tell me how long and at what power I should reheat a casserole or other pasta dish that has already been cooked? Thank you.
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2answers
73 views

Heating bread in the microwave oven and wetting

I have a problem when heating bread in the microwave oven. I place it on the glassy rotated bed of the oven, it get heated very well, but there is a lot of moisture are formed at the bottom of the ...
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1answer
84 views

Steaming vegetables in microwave

I made a short research on steaming vegetables in microwave to compare it to steaming on stove top. An interesting discovery I made is that steaming in microwave is more energy efficient when cooking ...
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3answers
140 views

How to make a brewed tea at work?

The way I make tea at home is per the following: 1/2 cup water 1/2 cup milk (or sometimes 3/8 cup) 2 teaspoons of tea 3-4 spoons of sugar Few inches of ginger Mint (occasionally) I put all of them ...
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2answers
190 views

Is Microwaving considered dry heat or moist heat and why?

I am wondering if microwaving food is considered dry heat or moist heat. It has a similarity to frying in oil as it doesn't heat it in water. And I know frying in oil is dry heat. But if I put bread ...
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2answers
293 views

Can I cook gnocchi with sauce in the microwave?

Today for lunch at the office I have a package of gnocchi and a jar of tomato sauce. We have a microwave and a water cooler/heater. Is it possible for me to actually cook this up?
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1answer
1k views

What is the difference between microwave and convection microwave combo?

I have been using microwaves for a long time and just a few weeks ago, I saw a convection microwave combo in my office. I didn't know before that it existed. I saw people putting aluminum foil in ...
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1answer
108 views

Can I roast nuts in a convection microwave oven? [duplicate]

I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for roasting nuts or any kind of seeds, so I don't have to buy ...
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3answers
879 views

Are there any risks using a non-microwavable plastic plate in the microwave?

We have some plates we bought from Target a few years ago that we frequently use in the microwave. These plates are listed as not being microwave safe. Does that mean that they could cause health ...
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2answers
130 views

How Is Microwave Popcorn Flavoured?

I want to make brown paper bags of popcorn kernels and flavouring to give as gifts, but i can't seen to get the popcorn flavouring to stick to the unpopped kernels. How do companies that sell ...
2
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1answer
66 views

Microwave Butternut Squash

The other day, I was going to roast a butternut squash in the oven to then cube and use in a stew. I noticed on the squash, there was a sticker suggesting to cook it in the microwave, with the ...
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1answer
51 views

How do I adjust cooking time/temperature for peanut brittle?

When I used a recipe for peanut brittle that worked in a higher altitude in a microwave it burned. Should I use less time or power? How do I know it is the temp. for a nice brittle?
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2answers
95 views

Heating up with steam

Recently I realised that if I don't have a microwave oven, I can use boiling water to heat up certain types of food by boiling water in a deep bowl, putting water and the food in a covered smaller ...
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1answer
280 views

to bake chips in microwave using grill

Is it possible to prepare tortilla chips using grill in microwave? so can I bake anything say Indian version of samosa in microwave using grill. I am talking of a microwave with a grill rack, like ...
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4answers
1k views

Is it ok to use plastic containers to bake in an electric oven?

Can I use a microwave safe plastic container to bake in an electric oven?
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1answer
2k views

Reheat cooked meat in microwave [closed]

Why does reheata cooked meat (can it be chicken, cow or pig) results in a realy bad taste and smell? Is there tips to reheat it?
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1answer
139 views

What's the fluid that comes out from cheese after heating it up?

I just put some cheese sandwiches into my microwave oven, and I can see a small layer of fluid on the surface of the cheese (trappista). What's this and why I can't see it before heating cheese up? I ...
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2answers
13k views

Water in the microwave to reheat pizza better

I've seen this claim various times on the Internet; for example at http://imgur.com/vlh4M Put a small amount of water in a glass when you microwave your pizza to keep the crust from getting chewy ...
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2answers
5k views

How to use a microwave oven's grill mode

I am trying to use the grill mode in my microwave oven. I would like to know what type of utensil can be used in it? Steel/microwave safe etc
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1answer
322 views

why does my microwave beep half way through a defrost?

When I defrost meat in my microwave, it will beep about half way through the cycle. I'm assuming this is to indicate to me that I need to do something, I'm just not sure what. Am I supposed to check ...
4
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1answer
765 views

Is there something wrong with the corn kernels that don't pop?

Usually, at the end of a bag of popcorn, or when you pop your own on the stove, there is a certain number of kernels left unpopped. Why is that? Is there something that changes in the kernels that ...
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4answers
961 views

How can I keep my salad cold in the microwave?

Okay. I have a plate with chicken and salad. I want to heat the chicken, but keep my salad cold. What kinds of food-safe materials could I use to keep food from heating in the microwave?
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4answers
3k views

How do I get the smell of burnt food off of the inside of my microwave oven?

Someone reheated a stick of barbecued pork on too high a setting and/or for far too long. Now the inside of my microwave oven smells like burnt something. It gets worse when I actually try to cook ...
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2answers
203 views

Microwaved rice, it’s not fluffy

In the student dorms I'm limited to a microwave. So I microwave the rice, put in a colander and drain it. But the rice is not fluffy, tried different rices but it just doesn't texture right. What am ...
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1answer
177 views

Cook a frozen cobbler in a microwave instead of oven

Here's my problem. We don't have access to a oven (we are out of town for a week and out hotel room only has a microwave and a 2 range stove top). I purchased a frozen Blackberry Cobbler and we want ...
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2answers
478 views

How do I know if a food or recipe can be made in a microwave oven?

We've got a lot of questions about specific microwave cooking here - for example, "can I cook hamburgers in the microwave oven?" But rather than asking about specific foods, I would like to see some ...
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2answers
2k views

Why microwaves do not kill harmful bacteria as well as boiling?

Medical Biochemistry point of view My biochemistry teacher said today that the problem with micros is that they do not kill all harmful bacteria. He proposed boiling food instead. I think there are ...
6
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3answers
7k views

Is it wise to use an aluminum foil in the microwave? Is there a substitute for the aluminum foil?

I was recently looking up a recipe for quick Chawanmushi and came across a recipe which used aluminum foil in the microwave. First of all, I thought that aluminum foil, with it's jagged edges would ...
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1answer
201 views

Why do my meat burritos not heat well?

I've been making freezer burritos and eating them for lunches this week. The first batch I made microwave beautifully: just 45 seconds and they're hot all the way through. They were layered with rice, ...
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2answers
4k views

What kind of cookware can melt in a microwave? Is it safe to eat food cooked in a melted cookware?

We were trying to prepare a chocolate cake using a Panasonic Microwave. We set the oven to auto mode for cake preparation. There was a time for preheating (180°C) and then asked us to place the cake ...
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1answer
3k views

Stainless steel vs ceramic Enamel microwave ovens

I want to buy a convection microwave oven. I plan to buy either from LG or from samsung .Almost all LG products have stainless steel cavity and Samsung comes with ceramic enamel cavity. What is the ...
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2answers
255 views

Why would heating left-overs in a ring heat them more evenly?

I just saw this tip on Reddit to heat leftovers in a ring. Why would this only work with left overs? How does this ring cause the heating to be more even?
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0answers
3k views

Baking a cake in a microwave [duplicate]

I generally bake cakes in a microwave (because I don't have an oven) and all of them have a spongy texture. Is there any non-oven method where my cake has a little bakery style cake like structure?
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1answer
6k views

Rule of thumb for cooking multiple things in a microwave at the same time?

Is it possible to cook multiple things at the same time in a microwave and how do I adjust the cooking time? What if the two items are identical, do I double the time or multiply it by some other ...
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3answers
6k views

Can I use microwave turntable glass plate in convection mode?

I bought a Singer SMW25GCQ6 model microwave oven. It has convection and grill features. For baking cakes and for grilling we don't use the glass turntable plate since we thought it could cause the ...
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1answer
935 views

How do you make popcorn with “indian corn”

I bought a couple ears of this corn at the farmers market and the woman at the stand said to throw it in the microwave. Does anybody know how long it should be in the microwave for?
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2answers
2k views

Can I pasteurize milk using a microwave?

In our country, we get fresh milk from the milkman and it is usually boiled in a pan over a fire to pasteurize it before we consume the milk. In my office, we do not have gas connection, so I can't ...
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3answers
21k views

Cooking Sweet Potatos in the Microwave

What are the recommended times for cooking sweet potatoes in the microwave? Microwave wattage associated with those times would be appreciated as well.
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2answers
2k views

Is it possible to cook semolina or rice with milk in the microwave?

Is it possible to boil semolina or rice in milk in the microwave? The problem is that milk will boil over, but I wonder if there are some adapted pots for this purpose or if there is some other ...
4
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1answer
3k views

Ready to eat food not suitable for microwave

I bought a pre-made cornish pasty fromt the supermarket. The packaging says it can be eaten hot or cold, which presumably means it is already cooked. But the packaging also says it "is not suitable ...
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1answer
3k views

Why can heating things in a microwave make them soggy?

Why does heating something (like pizza) in an oven make it crisp but heating it in the microwave makes it all soggy?
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2answers
2k views

Is it okay to use a microwave in convection mode without the turntable?

I just bought a muffin tin which is too large and certainly won't rotate on the turntable. My microwave doesn't have a "stop turntable" button. So is it okay if I remove it altogether and use just an ...
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2answers
7k views

Should I warm wine in the microwave?

Although warming wine in the microwave might seem like a "horrible" thing to do it clearly has some practical benefits. So will the microwave change the aroma of the wine compared to the conventional ...
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5answers
3k views

Why does flatbread have to be microwaved / cooked / toasted?

I was eating at a Subway restaurant the other day and they asked if I would like my flatbread toasted... I responded with a "No thanks." The Chef said, "Well technically the flatbread still HAS to be ...
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1answer
795 views

Mug-cake mix at home

I would like to make my own mix for "mug cake" -- that is to say, prepackaged instant cake mix you dump into a mug, add liquid, and microwave. 1) Is there anything special about mug cake that makes ...