If eggs are thoroughly washed and of course beaten before microwaving, and after the process I can find no liquid, is there a possibility that salmonella is still there, or does it die from high ...
Has anyone come up with a way to cook beaten eggs via microwave? My attempts to do so have resulted in a off-coloured mess with the consistency of rubber.
I like to make a quick cheese omelet in the microwave, in a bowl (no pans to clean up). I had the technique working well, but one day switched from shredded cheese to some Velveeta. The amount of ...
Is it possible to boil an egg in the microwave? Ideally without having to pierce the shell first