I am wondering if microwaving food is considered dry heat or moist heat. It has a similarity to frying in oil as it doesn't heat it in water. And I know frying in oil is dry heat. But if I put bread ...
I just put some cheese sandwiches into my microwave oven, and I can see a small layer of fluid on the surface of the cheese (trappista). What's this and why I can't see it before heating cheese up? I ...
Usually, at the end of a bag of popcorn, or when you pop your own on the stove, there is a certain number of kernels left unpopped. Why is that? Is there something that changes in the kernels that ...