6
votes
3answers
10k views

Is it wise to use an aluminum foil in the microwave? Is there a substitute for the aluminum foil?

I was recently looking up a recipe for quick Chawanmushi and came across a recipe which used aluminum foil in the microwave. First of all, I thought that aluminum foil, with it's jagged edges would ...
4
votes
2answers
374 views

Why does my omelet with Velveeta froth up in the microwave?

I like to make a quick cheese omelet in the microwave, in a bowl (no pans to clean up). I had the technique working well, but one day switched from shredded cheese to some Velveeta. The amount of ...