Tagged Questions
2
votes
3answers
755 views
Why not microwave veggies?
Whenever I see a recipe which requires me to blanch vegetables for a few minutes, I microwave them instead. It's sometimes faster, I don't have to get a pot dirty, and I don't usually have to dry the ...
3
votes
1answer
269 views
Why do frozen greens get fibrous and tough in the microwave?
When I microwave frozen spinach or amaranth greens to cook them, they sometimes get tough and fibrous. There doesn't seem to be a consistent pattern in when this happens, so I can't figure out how to ...
